Heart to heart

Overview

In the vast sea of my heart, just to meet you.

Prepare ingredients
Use a knife or scissors to tear off the ham sausage wrapper
After tearing, cut the ham sausage in the middle
Crack the eggs into a bowl
Heat the pot so it doesn’t smoke
Add the ham, then flip the ham and fry until golden brown
Set the shape (during the frying process, pay attention to the heat. I use low heat, preferably a non-stick pan)
Use toothpicks to shape
Add the eggs over low heat and fry
Add table salt and place on a plate
Arrange the plate and prepare a small bowl of tomato sauce
Finished product