Lazy peanut cookies
Overview
I'm very lazy, and I usually use a few pots for basic baking. I think it's troublesome to weigh each one, so I want to share it with my friends who are like me. . . . I didn’t take pictures of them all because I was lazy, so please forgive me. . .
Tags
Ingredients
Steps
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Directly use a whipping basin, weigh the butter on the upper scale, soften it, then return the baking scale to zero, then add enough powdered sugar and beat with a whisk until the volume is fluffy and white in color, add enough eggs and continue to beat well, then add peanut butter and beat well, finally Add the flour and beat well and knead it into a dough. After kneading, roll it into a long strip with a diameter of about 4 cm. Put it in the refrigerator for 20 minutes and cut it into 1 cm small rounds. Finally, press the small rounds with a fork to make ripples and put them on the baking sheet.
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Preheat the oven to 170 degrees, place it on the middle shelf, and bake for 20 minutes before taking it out.
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After cooling, use something to scoop it out, and the delicious peanut cookies will be successful. . .
