Cocoa Walnut Bread

Overview

Most people have always believed that bread machines can only use high-gluten flour to make bread. Today I want to introduce to you a bread that is made with high-gluten flour and low-gluten flour. This bread is very good from appearance to connotation. Because cocoa and walnuts are added, it is sweet and has a unique taste of cocoa. The texture is also very soft and has the sweetness of walnuts.

Tags

• baking
• animal whipped cream
• clear water
• cocoa powder
• egg
• high gluten flour
• low gluten flour
• unsalted butter
• walnut
• yeast
• fine sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 First put the liquid part of the ingredients into the bread machine

   

3. 3 Then add the flour. Make sure the yeast makes a small pit in the middle of the flour and then put it in. Do not let it come into contact with the liquid, otherwise it will affect the fermentation effect

   

4. 4 Put the walnut kernels into the fruit box

   

5. 5 This time I used Dongling's Diai method. I chose the medium burning color, the weight is the default, and the fruit ingredients are automatically sprinkled. The first kneading time is 25 minutes, the first fermentation is 35 minutes, the second kneading time is 5 minutes, the second fermentation is 45 minutes, and the baking time is 45 minutes. Put the butter into the bread machine about 10 minutes after the first dough kneading

   

6. 6 Before kneading the dough for the second time, mix the cocoa powder and water into a dough. At the end of the first fermentation, press the pause button. Take out the dough and roll it into an oval. Roll out the cocoa dough and spread it flat on top. Then roll it up and put it back into the bread barrel. Press the start button again

   

7. 7 With a long beep, the time is up and the delicious bread is baked

   

8. 8 The slices are also very beautiful.