Garlic Tomato Potato Slices

Overview

Potatoes and tomatoes both contain vitamin C, which can accelerate the metabolism of cholesterol and help reduce fat. Garlic tomato and potato slices are delicious and go well with rice.

Tags

• hot dishes
• home cooking
• coriander
• garlic
• peanut oil
• potatoes
• tomato
• salt

Ingredients

Steps

1. 1 Wash the tomatoes, remove the stems, cut into pieces and set aside.

   

2. 2 Peel the potatoes, cut into thin slices, and soak in water for 5 minutes.

   

3. 3 Peel the garlic, cut into slices and set aside.

   

4. 4 Select the coriander, wash it, cut it into sections and set aside.

   

5. 5 Heat the pot, add appropriate amount of oil, add garlic slices, stir-fry until fragrant, then add potato slices and stir-fry until cooked, continue to add tomato cubes and a little salt, stir-fry evenly, turn off the heat, add the coriander segments and the other half of the garlic slices, stir well and serve.

   

6. 6 Plate and serve.

   

7. 7 Serve the meal.