Sugar coconut bread flatbread

Overview

I call the baked bread this time: bread flatbread. Because I really can't think of any other name, this is a bread recipe that I accidentally discovered while browsing the Internet. The soft bread is shaped into a regular large pancake, and it looks really cute. How can anyone who plays with ovens miss it when they see their favorite baking creations? Adding my favorite sugar coconut filling, the result is delicious. The dough ingredients in the ingredient list are: 100g high-gluten flour, 58g water, and 1g yeast. Salt 0.5g.

Tags

• baking
• chinese dough
• coconut
• corn oil
• egg
• high gluten flour
• milk powder
• sugar
• whipping cream
• yeast
• salt
• water

Ingredients

Steps

1. 1 100g high-gluten flour, 58g water, 1g yeast. 0.5g of salt, mix evenly and knead into a medium-sized dough.

   

2. 2 Ferment until 2 to 2.5 times in size.

   

3. 3 Tear the medium into small pieces and put them into the bread bucket. Then put all the ingredients in the main ingredients into the bread bucket in the order of liquid first and then solid, and start the bread machine's dough rising process.

   

4. 4 It will be ready in 90 minutes.

   

5. 5 Deflate the risen dough.

   

6. 6 Divide the dough into 9 even pieces, each about 60 grams.

   

7. 7 Mix the sugar and coconut filling in the auxiliary ingredients. Just rub it evenly with your hands.

   

8. 8 Take a piece of dough and flatten it, roll it into a round shape with a thick middle and thin edges, and then wrap it with sugar coconut filling. You can control the amount of filling and adjust it at will. I made exactly 9 of these fillings.

   

9. 9 Close your mouth tightly.

   

10. 10 Place the wrapped dough into the baking pan with the seam downwards, and press directly into a dough shape of about 1.5cm. Cover well and let it rest for the second time.

    

11. 11 The second proofing will double the size. Dip one end of the rolling pin into some water, then some black sesame seeds, and press lightly onto the dough so that the sesame seeds will stick to the dough.

    

12. 12 Do it all.

    

13. 13 Spread a layer of parchment paper on the dough.

    

14. 14 Press another baking pan.

    

15. 15 Put the whole thing into the middle rack of the preheated oven, heat up and down, 180 degrees, for 20 minutes.

    

16. 16 After baking, take it out. The heat is a bit too high. It may be because the baking pan conducts heat faster. I will reduce the heat next time. But it still looks cute.