Hot and sour pickled pepper flavor hot kidneys

Overview

I have loved eating hot-fried kidneys since I was a child. It is my grandma’s specialty, but I always couldn’t cook it because I couldn’t control the heat well. If you blanch the kidney flowers and then stir-fry them, they will become old. If you don't blanch them, you will be afraid of the unpleasant smell. This time, I unlocked the Sichuan and Chongqing style recipe, which is spicy and tender. The young master never ate a dish before, but this time I made two bowls of rice. Share the practice with everyone.

Tags

• hot dishes
• home cooking
• bamboo shoots
• beer
• doubanjiang
• garlic
• hangzhou pepper
• millet spicy
• pork loin
• yellow pickled pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice the pepper diagonally and dice the garlic.

   

3. 3 Cut the pork loin in half.

   

4. 4 Cut in half.

   

5. 5 Peel off the fascia.

   

6. 6 Get rid of the waist.

   

7. 7 Cut the pattern crosswise and cut out the waist.

   

8. 8 The bamboo shoots are sent out in advance.

   

9. 9 Cut the pork loin and rinse it repeatedly with water.

   

10. 10 Add a pinch of salt and white pepper.

    

11. 11 Pour in half a bottle of beer and let it soak for a while to remove the odor.

    

12. 12 After soaking, rinse repeatedly with water and add a little white pepper.

    

13. 13 Add a little salt.

    

14. 14 Add a spoonful of starch.

    

15. 15 Grasp evenly.

    

16. 16 Heat the pan and cool the oil.

    

17. 17 Insert the captured kidney flowers.

    

18. 18 High fire, the biggest fire, stir-fry.

    

19. 19 Add diced chili and garlic.

    

20. 20 Add another spoonful of bean paste.

    

21. 21 Stir-fry over high heat and drizzle a little soy sauce before serving.

    

22. 22 Spicy, tender and delicious.