Yellow Noodle Sweet Potato Rice Cake

Overview

This rice cake is mixed with sweet potato puree when making it, making it more elastic than rice cakes made entirely from yellow rice noodles.

Tags

• pastries
• old man
• breakfast
• afternoon tea
• clear water
• cooked sweet potato puree
• red dates
• yellow rice noodles

Ingredients

Steps

1. 1 Prepared ingredients, sweet potatoes have been steamed;

   

2. 2 Peel the sweet potatoes and mash them into puree. The sweet potatoes are now silky. I sieved them through a mesh and the sweet potato puree came out relatively fine;

   

3. 3 Add yellow rice noodles;

   

4. 4 Add water while kneading the dough to make it into a soft dough. A total of 60 grams of water was added;

   

5. 5 Apply a little oil to the mold;

   

6. 6 Put the mixed batter into the mold;

   

7. 7 Put an appropriate amount of red dates on top;

   

8. 8 Pour cold water into the pot, steam over high heat for 20 minutes after boiling, then turn to medium heat and steam for 20-30 minutes;

   

9. 9 When the time comes, take out the mold;

   

10. 10 After cooling completely, turn it upside down and cut into slices;

    

11. 11 Put an appropriate amount of oil in the pot, add rice cakes and fry over low heat;

    

12. 12 Fry until both sides are golden brown and sprinkle with sugar when eating.