Recipes tagged "Yellow rice noodles"

11 recipes found

Fried cake

It will be February 2 soon, and the custom in my hometown is to eat steamed fried cakes (fried cakes). My grandma often made them for us when she was still alive. I probably learned more than half of it! It smells like grandma!

Hot dishes Brown sugar
Yellow Noodle Sweet Potato Rice Cake

This rice cake is mixed with sweet potato puree when making it, making it more elastic than rice cakes made entirely from yellow rice noodles.

pastries old man
Yellow rice noodle glutinous rice balls

Today is the Winter Solstice. It is a traditional winter solstice custom. In the north, eating dumplings is to get rid of the cold, while in the south, eating glutinous rice balls symbolizes reunion. Then I will make glutinous rice balls. The Spring Festival is coming soon, and I look forward to family reunions.

Staple food Home cooking
Sticky bean buns

Golden sticky bean buns, sweet and glutinous bean paste filling, delicious and tempting!

Staple food Pasta
【Heilongjiang】Yellow rice noodle fried cake

Northeastern rice cakes are either steamed or fried, mostly made of yellow rice noodles. Fried rice cakes are usually also called fried cakes. The yellow rice noodle fried cake is cooked and eaten hot. When eaten hot, it will be crispy on the outside and tender on the inside. After cooling, it will become soft and taste very good. This year, rice cakes will continue~ (Please pay attention to the amount of water used in making the noodles at the end of the tip)

Snacks Oil
Yellow cake stew

As the saying goes: Thirty miles of oatmeal noodles, forty miles of cakes, ten miles of buckwheat noodles will break your waist if you are hungry. It means that yellow cake is very resistant to hunger. Yellow cake is a food popular in parts of Shanxi, Hebei, Shaanxi and Inner Mongolia. It is made from millet, that is, yellow rice, ground into flour, steamed, and finally pulled apart while hot. "Opening the cake" is a transliteration. It actually means applying oil with both hands, kneading and beating the yellow cake repeatedly to make it more chewy and soft. There is a saying that if you don’t eat oily cakes, your hands will not get sticky. The original meaning is that you can’t eat cakes without oily hands, but now it is extended to mean that you don’t care about other people’s business. Haha, food culture? Because the cakes are freshly baked, they are extremely hot, and women’s hands do not need to be heated. In the past, unwrapping the cakes was mostly the job of men. In addition to the yellow cakes introduced today, there is also a way to eat yellow cakes in the southeastern Shanxi region: An cake is a steamed cake made by spreading the red dates and cake noodles alternately layer by layer. The yellow cake stew introduced today is usually sold in small restaurants and has many customers. There are also hotels, especially during wedding celebrations and birthday banquets, where yellow cakes are used to wrap vegetable fillings, bean fillings, sugar fillings, etc., and are deep-fried. They are called fried cakes, which means joy and advancement. Most families also steam or fry it themselves, especially older people, who often make it for themselves. The yellow cake is soft and chewy, and local people are accustomed to eating it with stewed vegetables. Sometimes a scrambled egg is enough as a dish, which is difficult for outsiders to swallow. When I made this yellow cake, in order to demonstrate to netizens the authentic local yellow cake stew, I only stewed pork the first day. When I ate the remaining yellow cake the next day, I added kelp to the stewed pork. Of course, some netizens like this one, but you can add some potatoes, frozen tofu, etc. when stewing the meat.

Hot dishes Home cooking
Purple Cabbage Pancakes

Purple cabbage can not only be used in cold dishes, but can also be made into vegetarian pancakes. Mix evenly with flour and fry until both sides are golden brown.

Staple food Home cooking
Good luck and good luck

The traditional rice cake in the north is made of millet noodles, that is, yellow rice noodles, mixed with red dates to make a steamed bun shape, steamed in a pot and eaten directly, or dipped in sugar. Today, it is made into the shape of a gourd to take the auspicious meaning of fortune and fortune. Because there are red dates wrapped in the middle, it means: early arrival, so this pocket rice cake is named "Fulu Early Arrival".

Hot dishes Home cooking
New Year cake

Northeastern people must eat rice cakes during the Chinese New Year. The color is golden, just like gold. In the festive New Year, how can the dining table be missing this gold bar-like rice cake? It not only satisfies the taste buds, but also has a visual effect. Traditional rice cakes come in yellow and white colors and come in many styles, including round and square, symbolizing gold and silver! Nian Gao, also known as Nian Nian Gao, is a homophonic word for Nian Nian Gao. It is a food with a festive meaning. It brings new hope to people every year and means that people's work and life are getting better and better year by year. According to ancient legends, there was a monster called Nian in ancient times. Every time it was severe winter, it would come down the mountain and hurt people's lives. Later, there was a smart tribe called the Gao clan. Every time it was severe winter, when the monster was expected to come down the mountain to look for food, they made a lot of food with grain in advance, rolled it into strips, pressed it into pieces and put it outside the door, and people hid in their homes. When the new year comes, no one can be found to eat, so the hungry people will not choose what to eat, so they eat the food left by the people to satisfy their hunger. After eating, they go back to the mountains. Seeing that the monster was gone, people all went out of their homes to congratulate each other, thankful that they had escaped the new year. Year after year, this method of avoiding animal harm was passed down. Because the grain bars were made by the Gao family, the purpose was to feed the year, so people associated the year with Gao and called it rice cake (homonym). New Year Cake - an ancient custom that represents good luck and good fortune every year. I remember that in the past few years, there were people selling New Year Cake in the streets and alleys of Harbin. It was 3-4 inches thick, with two layers of beans sandwiched in the middle. It tasted so enjoyable, and it is almost impossible to see it now. However, our family has always continued this beauty. Every year we serve a pot of rice cakes like this, and the sweetness is even more memorable.

Staple food Baking
Golden Fruit Lantern Festival

I’ve always wanted to make Yuanxiao stuffed with fruit, but I didn’t have any suitable fruit. The egg fruit my family brought back from Hainan was a bit squashed. I suddenly got an inspiration, so I used egg fruit to make Yuanxiao and try the taste! I used yellow rice noodles and liked the golden color. I feel that the egg pulp is a bit dry, so I added some strawberries, hehe! The taste is really good. Strawberries don't have much flavor this season, but the egg fruit has a strong fruity aroma. The yellow rice noodles are particularly sticky. The fried Yuanxiao is burnt on the outside and waxy on the inside. It is fragrant but not greasy, soft and sweet, and very delicious.

Staple food Home cooking
Yellow bun

Learn how to cook Yellow bun with Staple food and Home cooking.

Staple food Home cooking