【Chongqing】Spicy duck blood

Overview

Spicy and tender, you won't be able to put it down.

Tags

• hot dishes
• chongqing cuisine
• chicken essence
• doubanjiang
• duck blood
• pepper noodles
• vinegar

Ingredients

Steps

1. 1 box of duck blood, tear off the shell, cut around with a knife, and then make several cuts horizontally and vertically.

   

2. 2 Add 4 teaspoons of vegetable oil, add 2 teaspoons of bean paste over medium heat and stir-fry until fragrant, pour in duck blood, add water and cook;

   

3. 3 When the spit oil dries up, sprinkle 1 tsp peppercorns, 0.5 tsp chicken essence and 1 tsp vinegar and mix well.