Chaoshan bean cake cake

Overview

How to cook Chaoshan bean cake cake at home

Tags

• snacks
• dried radish
• lard
• mung beans
• rice flour
• water

Ingredients

Steps

1. 1 Wash the bean cake paper

   

2. 2 Pour 250 grams of rice flour into our eating bowl, add a bowl of semi-cold water and a bowl of hot water, and stir evenly

   

3. 3 The bean cake paper needs to be steamed in a steamer first

   

4. 4 Pour an appropriate amount of the stirred rice noodle soup into the paper

   

5. 5 Then add an appropriate amount of mung beans

   

6. 6 Cover the pot and steam over medium heat for 20 minutes

   

7. 7 After 20 minutes, open the lid and wait for 5 minutes to reduce the juice and enjoy

   

8. 8 During the steaming process, we fry the dried radish in lard until the aroma comes out. For personal taste, just put it on top of the bean cake and eat it

   

9. 9 It’s ready to eat, delicious!