Potato-roasted pork belly

Overview

Very fragrant, I prefer potatoes, so there seems to be very little meat

Cut potatoes into cubes
Cut the condiments in order
Put a little oil in the pot, add the cooked pork belly and stir-fry, first on low heat and then on high heat. When the pork belly is oily, add the ginger and garlic
Add all seasonings and stir-fry
Turn up the heat and stir-fry continuously
Add bean paste, rock sugar
Add potatoes, salt, MSG, and light soy sauce. Stir-fry and then add an appropriate amount of water to just cover the potatoes. You can cover the pot and cook for a while, so that the potatoes and meat will be soft
Finally, turn on high heat to reduce the soup. It is best to leave a little soup, which will have more flavor
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