If you are well, it will be sunny - Teething stick

Overview

If you are not a mother, you may not really understand the hardships of being a mother. Only after you have a child can you truly appreciate the greatness of motherhood! Our lives have changed a lot since we had our son. His every smile, every cry and every cry has touched my mother's heart. My son had a high fever for two consecutive nights and was so frightened that he dared not sleep. Even after he fell asleep, he was still thinking about whether the temperature would rise again. Although the doctor said it would happen, he was still worried and touched his forehead over and over again. Every time he groaned, he would immediately react and check. The original travel and food learning plans made for the Dragon Boat Festival seemed bleak. Although I made some preparations for them and welcomed the holiday with excitement, these became insignificant because of my son. The whole house I live in has suddenly become lifeless because of my son. Things are still thrown around and I am no longer in the mood to tidy up... If you are well, it will be a sunny day! May all babies in the world be healthy! May all mothers in the world be healthy! This teething biscuit is specially made for my son. The little boy is more than 9 months old and his upper and lower teeth have grown very clear. He has started to bite things. Sometimes the pacifier squeaks, he bites adults' clothes, and sometimes he even climbs on my shoulder and bites my arm... My mother said that the baby has teeth and it is itchy to grind his teeth, so she thought about making this biscuit. Considering that the baby still eats too much, it is not good to add it, so she used the simplest ingredients and the least amount of additions. I actually cooked a little too much. I baked two plates. The baby ate less and most of it was eaten by us. Dear, you can reduce the amount to half!

Tags

• baking
• children
• cookies
• afternoon tea
• egg
• low gluten flour
• fine sugar

Ingredients

Steps

1. 1 Prepare ingredients, separate egg whites and egg yolks.

   

2. 2 Beat the egg whites and add the sugar in three batches while beating.

   

3. 3 Just whip the egg whites until this is done

   

4. 4 Add sugar to the egg yolks all at once

   

5. 5 Mix egg yolks and sugar evenly

   

6. 6 Add the beaten egg whites to the evenly mixed egg yolks, and stir evenly by turning them up and down. Prevent defoaming.

   

7. 7 After mixing evenly, add the prepared flour and mix evenly.

   

8. 8 Pour into a plastic bag and cut a small hole in one corner of the plastic bag.