Ham and diced pork pizza

Overview

I wake up at three in the morning and make pizza - only the kids want to eat it! I think I can do it all!

Tags

• baking
• children
• old man
• fast food
• lunch
• ham sausage
• lean pork cubes
• okra
• onions
• ripe corn kernels
• salt for crust
• sugar for pie crust
• use warm water for the crust
• yeast
• carrot
• plain flour

Ingredients

Steps

1. 1 Use 250 grams of flour for an 8-inch baking pan. Add 3 grams of salt and 20 grams of sugar to the ordinary dry flour. Dissolve 4 grams of yeast in 120 grams of warm water and knead the dough. The mixed dough will ferment until it doubles in size. 1/3 is used to wrap the ham sausage. It is recommended to wrap all the lace ham first, and use the remaining dough to make the cake base. Brush the edges of the cake with egg wash and arrange the lace ham in place.

   

2. 2 Baked pie crust. Turn the heat up and down to 200 degrees, preheat for 5-10 minutes, place the bottom shelf of the oven and bake for 15-20 minutes. Observe the bottom of the cake according to different ovens.

   

3. 3 While baking the crust, prepare the fillings: diced onions, diced lean meat, diced carrots, cooked corn kernels, and blanched okra segments.

   

4. 4 The most unique thing about this pizza is the toppings. Heat the oil in the pan and stir-fry the diced meat until 6 sides of the meat change color. Cook a little balsamic vinegar to remove the fishy smell and make the meat tender. Then put all the other fillings into the pot and stir-fry together, add a little chicken essence and appropriate amount of salt, stir-fry until 9 minutes cooked and turn off the heat.

   

5. 5 The best taste of meat pizza is the salty taste! I’m a little wild about this pizza topping! Brush the bottom of the cake with an appropriate amount of Xiangqi sauce.

   

6. 6 In order to get a better pizza drawing effect, sprinkle some mozzarella on the bottom of the pizza brushed with Xiangqi sauce and bake for 5 minutes to melt it first.

   

7. 7 Put the pre-fried filling into the bottom of the cake. Properly match the color of the ingredients to satisfy the color and taste.

   

8. 8 Place a layer of mozzarella on top of the pizza filled with fillings, and bake in the oven for 5 minutes until the mozzarella melts. Pizza comes out of the oven.

   

9. 9 The processing of fillings and sauces is quite subversive! Bake pizza suitable for Chinese tastes! It tastes really good!