Crispy fried pork chop

Overview

How to cook Crispy fried pork chop at home

Tags

• snacks
• afternoon tea
• bread crumbs
• cracked black pepper
• egg
• flour
• lettuce
• pork chops
• shredded seaweed
• salt

Ingredients

Steps

1. 1 Wash the ribs, sprinkle with salt and black pepper and marinate for 10 minutes

   

2. 2 Beat two eggs, prepare bread crumbs and flour

   

3. 3 After the ribs are marinated, first coat both sides evenly with flour, then coat with egg liquid, and finally coat with bread crumbs. This is commonly known as: you have passed the three levels!

   

4. 4 Heat oil in the pan, don't use too much oil, just think it can cover one big rack of steaks. When the oil temperature is almost 70% hot, add the prepared racks. When the surface of the frying pan is golden brown, take it out and let it sit for a while to conduct the heat, and then continue to fry the remaining racks. During this period, you can turn off the heat to medium or low. After letting it rest for 5 minutes, fry the pork chops again (it only takes a few seconds)

   

5. 5 Slice the pork chops, place them on lettuce, sprinkle with some shredded seaweed, and enjoy