Stir-fried shredded pork with green pepper and fungus

Overview

How to cook Stir-fried shredded pork with green pepper and fungus at home

Have ingredients ready for later use.
Preheat the oil in the pan.
Add the shredded pork and stir-fry until browned, then remove from the pot and set aside.
Preheat the oil in the pan, add ginger and garlic, stir-fry until fragrant, and add a spoonful of bean paste.
Add the fried shredded pork.
Add the ingredients and stir-fry.
Pour in a spoonful of cooking wine.
Add a spoonful of salt and stir-fry for two minutes.
Finished product picture.