Braised duck skeleton---scallion flavor

Overview

How to cook Braised duck skeleton---scallion flavor at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• chives
• crushed chili pepper
• duck skeleton
• marinade
• sesame oil

Ingredients

Steps

1. 1 Duck skeleton,

   

2. 2 Pour boiling water to remove the foam,

   

3. 3 Braised pork trotters in marinade,

   

4. 4 Pour the marinade into the pot and bring to a boil, add the duck rack,

   

5. 5 Braised well and delicious,

   

6. 6 Take out the pot,

   

7. 7 Change the knife and chop some chives and peppers.

   

8. 8 Plating,

   

9. 9 Sprinkle with chives and chilies,

   

10. 10 Steam for 8 minutes,

    

11. 11 Drizzle with sesame oil and serve.