Cold dish with rice. Pickled fresh ginger

Overview

It is suitable to eat this kind of warm and cold food during the dog days. Then use fresh young ginger to mix this cold dish. It looks refreshing and tastes refreshing. Moreover, the taste is not as spicy as old ginger and is also crunchy. It is great for summer meals! Especially for girls, it warms the menstruation and stomach

Tags

• side dishes
• fresh ginger
• millet spicy
• shredded green onions
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Clean the ginger, remove the stems of spicy millet, make soup, and salt

   

3. 3 You can also cut the ginger into shreds

   

4. 4 Cut the millet into sections, shred the green onion and set aside salt and sugar. Put it in a plate and prepare the juice: the ratio of vinegar to soy sauce is 2:3

   

5. 5 Add the juice. If you like sourness, you can add half a lemon to enhance the taste

   

6. 6 Add water to cover the ingredients

   

7. 7 Just soak in it all morning

   

8. 8 You can add shredded green onions to garnish when eating