Recipes tagged "Fresh ginger"
93 recipes found
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Dumplings stuffed with fennel
Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!
Staple food Home cooking -
Spicy hotpot
The spicy hotpot I made today uses the most common ingredients: pork belly slices, potatoes, onions, carrots, Chinese cabbage, lettuce, and small green peppers grown on four balconies. Stir-frying the ingredients in this fragrant pot requires frying the ingredients in stages and finally mixing them together. Therefore, compared with ordinary stir-fry, this pot uses a lot of oil, almost 100 grams before and after. The oil used is non-GMO soybean oil provided by Jiusan Group. Jiusan's soybean oil is golden in color, and the stir-fried dishes are neither greasy nor greasy, and have a fragrant taste. After reviewing the information, we learned that Jiu San Group is based in Beidahuang and uses high-quality soybeans from black potatoes to provide high-quality soybean oil to the people. It is also the only local enterprise in China that is not monopolized by foreign capital and is a truly national enterprise. I want to applaud Jiusan for this!
Hot dishes Common dishes -
Crispy fried lotus root box
When entertaining friends during the Chinese New Year and festivals, there is a dish that is both homely and very popular, and that is fried lotus root. Speaking of fried lotus root, in my memory, only during the Chinese New Year would my family have a big pot of fried lotus root. Relatives and friends come to visit and stay for a meal, and the fried lotus root on the plate is a good thing. The reason was that supplies were scarce at that time and not as abundant as they are now. Peel and slice the white lotus root, add the prepared meat filling in the middle, then wrap it in batter and fry it in oil. It is really fragrant. The skin is soft and soft, the lotus root is fragrant and crispy, and the pork filling is fragrant. Even if you eat sea cucumber and abalone all day long, you can eat several at one time.
Hot dishes Home cooking -
Sauce-flavored cucumber strips
When I was a child, my mother’s dining table was always inseparable from all kinds of pickles, white rice porridge, pancakes, and pasta with side dishes. As I grew up, I gradually moved further and further away from my mother for the sake of life. I also miss my childhood family happily together eating the delicacies my mother made. Now time has added traces of time to my mother’s face, but my mother’s taste has never been far away!
Side dishes Cucumber -
Pig's feet and radish soup
Pig trotters contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, and vitamin K. It is not only a commonly used dish, but also a great nourishing food. When the protein in pig's trotters is hydrolyzed, the content of 11 kinds of amino acids such as cystine and arginine produced is comparable to that of bear's paws. Pig's trotters are mild in nature, sweet and salty in taste, and have the functions of tonifying weakness, replenishing kidney essence, and strengthening the waist and knees. It has certain auxiliary effects on patients with frequent limb fatigue, leg cramps and numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. The soup made with pig's feet and radish is very fragrant.
Soups Soup -
Cold Chicken
The one-pound chicken is most suitable for salad dressing. The meat is tender and not too much. The clear chicken soup can be drank directly after meals, or you can add a few green vegetables to make a vegetable soup, or add a few noodles to make a delicious chicken noodle soup.
Cold dishes Common dishes -
Mutton Dumplings
Freshly slaughtered lamb to make dumplings tastes delicious
Staple food Home cooking -
Sauce-flavored pork trotters
The other day I was watching a TV show where pig's trotters were being cooked, which made my little master greedy! To drool. I started talking about when we will also eat pig trotters! In order to whet his appetite, I made the sauce-flavored pork trotters after a few days. That day, when the little master came into the house and saw the pig's trotters, I felt more in love with him than when he saw his own mother!
Hot dishes Home cooking -
Stewed beans with potatoes
I went to METRO supermarket this Saturday and bought a lot of vegetables. I made a home-cooked dish, stewed beans with potatoes. Vegetarian vegetable oil.
Hot dishes Beans -
Steak variations---green pepper beef cubes
If you buy your own beef, due to the variety of beef and other reasons, the meat will become stale, and the beef food you make often needs to be simmered for a long time and may not be in perfect condition. It is made from semi-finished steaks packaged in slices. Because this kind of ready-made steak is processed in advance, the steak is flavorful, so it is super convenient to make, the making time is short, the meat is tender, and it will not fill your teeth when you eat it. Just a few simple steps and it's ready to go. Buy a few pieces in advance and freeze them in the refrigerator. When you use them, take them out in separate bags and thaw them in cold water. This is especially suitable for office workers. You don’t have to worry about making them right after get off work. There are children at home who need to supplement their nutrition when they go to school. If they come home from school and serve a plate like this, they will feel like having a big meal!
Hot dishes Home cooking -
Stir-fried pork slices
When office workers go home and cook at noon, they slice several vegetables and fry them together, which is quick and time-saving. Grease the meat slices in advance and refrigerate.
Hot dishes Chicken Essence -
Cold dish with rice. Pickled fresh ginger
It is suitable to eat this kind of warm and cold food during the dog days. Then use fresh young ginger to mix this cold dish. It looks refreshing and tastes refreshing. Moreover, the taste is not as spicy as old ginger and is also crunchy. It is great for summer meals! Especially for girls, it warms the menstruation and stomach
Side dishes Fresh ginger -
Chive flowers
Chive flowers are pungent, sweet and warm in nature, which can warm the kidney yang and strengthen the waist and knees. It also has the effects of promoting blood circulation, dispersing blood stasis, removing stomach heat, and detoxifying. In addition, the fiber content in chive flowers is relatively high, which is beneficial to preventing and treating constipation. Every year around August 15th, my mother would make several bottles of chive flowers and give them to relatives and friends, leaving one or two bottles to mix with tofu, drink noodles, and use as a condiment for hot pot in the winter. It is still delicious and I can't put it down.
Home cooking Homemade sauce -
Braised chicken feet
There are many ways to eat chicken feet, either braised, fried, steamed or braised. My family likes to eat light flavors, so today I will try this simple braised chicken feet.
Snacks Home cooking -
Beef with soy sauce
Everyone loves to eat soy sauce beef in daily life. Beef contains very high nutritional value. Regular consumption of beef can have very good effects on friends with weak constitution and insufficient Qi and blood.
Hot dishes Beef -
Aimu’s Northeastern Tomato Fish
Fish is a food rich in eggs, and its nutritional value is high, so everyone knows that you should eat fish regularly. Especially sea fish. In most places in the Northeast that are not close to the sea, there is not much fresh sea fish to eat. The plump carp from Songhua Lake in our hometown have become our first choice. Braised in soy sauce, steamed glutinous rice, and the Qingcen live fish that also increased the value of Artemisia rakeii... I really had enough, and I was tired of it. Every time I cook fish dishes, I don’t take it very seriously anymore. The fish with sauce on the second day of the Lunar New Year made everyone laugh non-stop. Some said it was not crispy and some said the sauce was insufficient. I made some more juice and poured it on top. They are all homemade, and they make jokes while eating, making everyone laugh non-stop. One day, I made a grilled fish, and my child made some sushi rolls. I took a risk and made this tomato-based fish stew and didn’t expect the fire. The thick tomato sauce coated the soft and fragrant fish fillet, which was neither salty nor bland. Everyone bit into it and ate the two full soup bowls. Just stick to the tomato trick, okay? Even the fish meat on the fish head and backbone is washed clean. Recommended, highly recommended!
Hot dishes Northeastern cuisine -
Steamed hairy crab
As the saying goes, when the autumn wind blows, crabs get fatter. The navel of the ninth month and the tip of the tenth month all refer to the time to eat crabs: female crabs are eaten in the ninth month of the lunar calendar, and males are eaten in October. So now is a good time to eat female crabs
Home cooking Seafood -
White Jade Mushroom and Tremella Chicken Soup
Tremella is mostly used to make sweet soups. In fact, it’s also good to add some to chicken soup because it’s rich in gelatin and feels thick after cooking.
Soups Home cooking -
Braised Yellow Croaker
The oil used in today’s braised yellow croaker is non-GMO soybean oil provided by Jiusan Group. Compared with other brands of soybean oil bought in supermarkets, Jiusan Group and soybean oil are more golden and brighter in color. My mother said that the color and taste are very similar to the soybean oil that was squeezed at home many years ago, but it is brighter and clearer than the homemade oil. I checked the information specifically and was absolutely shocked! Jiu San, comes from the black land and originates from the Great Northern Wilderness. It has 30 million acres of non-GMO soybean planting base and can process 12 million tons of soybeans annually, ranking first in the country in terms of output. After thirty years of development, this small oil factory that once processed 60,000 tons of soybeans per year has left the reclamation area, moved to the coast, and integrated into the world. It has become China's largest soybean processing enterprise, one of China's top 500, an advocate of non-GMO, and a leading enterprise in China's agricultural industrialization with a full range of resources including planting, storage, logistics, processing, and marketing. The Jiusan brand has gradually become synonymous with non-GMO. The yellow croaker fried with Jiusan Group's non-GMO soybean oil is neither greasy nor greasy. I was worried that the fish skin would break, so I put more oil in the frying pan. After frying the fish, I poured the ingredients and seasonings directly into the pan and simmered with the fish. After the finished product comes out of the pot, although there is still a layer of golden soybean oil floating on the surface, when it is put into the mouth with the fish, it does not feel greasy at all. Instead, it feels that the fish is dipped in the fish soup and mixed with soybean oil, which makes it even more fragrant!
Hot dishes Home cooking -
Pork Belly Stewed Spring Bamboo Shoots
Spring bamboo shoots are light and tender in taste and rich in nutrients. They contain sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. In particular, they are very high in cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Pork belly, also known as rib meat and three-layer meat. It is located in the abdomen of the pig. There is a lot of fat tissue in the abdomen of the pig, and there is muscle tissue in it. There is a gap between fat and thin, so it is called pork belly. This part of the lean meat is also the most tender and juicy.
Hot dishes Home cooking -
Pickled vegetables
Pickled vegetables are very delicious, perfect with rice and porridge
Home cooking Preparing meals -
Eat radish in winter and ginger in summer --- ginger and jujube tea in summer
When winter comes, most people, especially girls, tend to have cold hands and feet, and they are also prone to frostbite. The main reason for cold hands and feet is that blood metabolism slows down in winter. Low temperatures cause blood vessels to constrict and blood return ability to weaken, resulting in poor blood circulation and peripheral nerve circulation in the hands and feet, especially the fingertips and toes. Ginger jujube tea has a very good effect in repelling cold and warming up the body. It does not work just by brewing it casually. Choosing jujubes is also key when making ginger-date tea. Only jujubes can warm the body and dispel the cold. Jujubes must be chopped and boiled in water to extract the nutrients inside, so that the medicinal effect can be better exerted. When cooking, ginger and dates should be put in cold water, so that the taste of ginger can be evaporated. When drinking, the taste of ginger cannot be tasted. Even people who don't like ginger can still drink ginger-date tea. In the cold winter, drink some often to keep your hands and feet warm.
Drinks Red dates -
The mackerel stewed in soup is delicious
Bay Mackerel is rich in nutrients and can be made in many ways, including braised in braise, stewed in soup, stir-fried with spicy fish, soup, stir-fried eggplant, etc. Today, the Mackerel is fried first and then stewed into soup to make a simple soup. It is nutritious and delicious without losing the ingredients.
Soups Home cooking -
Braised Chicken and Dried Tofu
It's the Mid-Autumn Festival, so I specially bought a chicken and prepared to make a delicious chicken dish. Compared with the foreign chicken in the supermarket, the bones of the Chinese chicken are harder, the meat is tighter, and the taste is more fragrant. Of course, it takes longer to cook! The iron cauldron rice cooker does not have a special stewing function, but I used its steaming function and still made stewed chicken with a delicious meaty flavor. In addition, I added a piece of smoked dried tofu and stewed it together. This way, the dried tofu can not only absorb the chicken flavor well, but also add more nutrients to the dish. This chicken is so big, nearly three kilograms. After cutting it into small pieces, I only used half of it to stew, and the remaining half to make soup. Eat two for one chicken.
Hot dishes Home cooking -
Inner Mongolia Lamb Shaomai
It tastes fresh and refreshing, oily but not greasy
Staple food Home cooking -
Beef stew with potatoes
When I was a child, my mother often made beef stew with potatoes, and the whole family loved it. Now I make this dish and the whole family still loves it.
Private kitchen Aniseed -
Fried noodles
I would like to share delicious food with friends.
Noodles Coriander -
Qianpai lotus root and carrot health soup
Pork chop is a meat we often eat. I only know that pork ribs are tender and delicious, but I don’t know that pork ribs also have the effects of nourishing yin, moisturizing dryness, replenishing essence and blood! There are two varieties of lotus root, namely seven-hole lotus root and nine-hole lotus root. The seven-hole lotus root variety has excellent texture. Its rhizome is thick, the meat is tender, crispy, sweet, and white. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating fresh lotus root raw can clear away heat and relieve annoyance, quench thirst and stop vomiting. If the fresh lotus root is squeezed to extract juice, the effect is even greater. The cooked lotus root has a sweet and warm taste, can strengthen the spleen and appetite, benefit blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, thirst and muscle growth. Carrots contain a lot of carotene, which can be converted into vitamin A when mixed with oil. Vitamin A can nourish the liver and improve eyesight. It is also an essential substance for the normal growth and development of bones. It helps cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children. Lycium barbarum nourishes the liver and kidneys, resists fatigue and improves eyesight. It has strong medicinal value in improving the body's immune function and enhancing the body's ability to adapt and regulate. But it should not be boiled for a long time. It is better to soak it in water and drink it. The pork chops and lotus root health soup I made today, the pork chops used are parts with a part of the cavity bone, the meat in this part is tender, and there is a strong bone flavor; the lotus roots chosen are 7-hole lotus roots, which are fragrant and glutinous when cooked; the wolfberries are only put into the soup when the pot lid is opened, and the residual heat is used to scald them, which eliminates the poison and maintains its nutritional value and medicinal value to the maximum extent.
Soups Home cooking -
Ginger Melon Clear Drink Cocktail
The weather is getting colder and the heat is lingering. Perhaps the most enjoyable thing is to have a refreshing drink. If you stay in an air-conditioned room for a long time, you will inevitably feel cold. Today’s RIO refreshing cocktail is filled with ginger slices and crisp cucumber slices that can dispel cold and dampness. The spiciness of the ginger is perfectly blended with the slightly sourness of the lime rum and the hint of tangyness from the trail mix. The subtle feeling brought by the moment of entrance seems to drive away the fatigue from the body.
Drinks Cocktail -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon Pork Ribs Soup
Winter melon has the effect of being cold in nature, sweet in taste, clearing away heat and promoting fluid production, and relieving heat and troubles. It is especially suitable for consumption in summer. Stewing soup with pork ribs not only has the therapeutic value of winter melon, but also obtains animal protein. It is not greasy and has the effect of appetizing and replenishing water.
Soups Common dishes -
Red fire tape
This is an original dish made by a young chef who took risks. The chef is from Beijing. Our pursuit of seafood is nothing more than braised prawns, roasted sea cucumbers or stewed yellow croaker, etc. I have lived in Guangdong for many years, and of course I have witnessed their expertise in seafood production in front of Lao Guang. There are endless options such as steamed sea bass, boiled shrimps or black bean paste. Scallops, this kind of ingredient is mostly chilled in the north and fresh in the south. When it comes to cooking methods, the north follows the method of braised in oil, while the south makes good use of steaming. Today, the chef will share with you a dish of fiery red scallops that is not from South Africa or North Africa. This dish has some shadows of Western or Southeast Asian cuisine, but it is now truly a Chinese dish. It will give you a new taste experience. This dish not only retains the inherent sweetness of the seafood ingredients, but also increases the taste stimulation, making the sweetness not boring but not too exciting.
Private kitchen Belt -
Coarse grain mutton bone soup
Corn also has many functions, including delaying aging, nourishing the lungs and calming the heart, regulating the body and appetizing, benefiting the liver and gallbladder, clearing away dampness and heat, and many other effects. According to traditional Chinese medicine, corn is mild in nature and sweet in taste. It enters the liver, kidney and bladder meridians and has the functions of diuresis and swelling, calming the liver and promoting gallbladder, invigorating the spleen and expelling dampness, regulating the heart and appetizing, nourishing the lungs and calming the heart, and clearing away dampness and heat. Mutton is one of the main meats consumed by our people. Mutton is more tender than pork and has less fat and cholesterol than pork and beef. Mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. The two are paired together to make soup, which is both nutritious and delicious.
Soups Fresh ginger -
Pork Belly Stewed with White Braised Pork Belly
Baibulao is a kind of green and white beans. The beans are larger and the pods are loose in texture, so they are very easy to cook and tasty. Baibulao is very suitable for braised or stewed. It has a soft texture and fragrant aroma. I am very happy to be able to sample vegetables from Beijing Cuipuyuan this time. Beijing Cuipuyuan organic vegetables have only been officially launched today after six years of rigorous organic planting testing. So I am so happy to be able to taste the organic vegetables from Cuipuyuan first!
Hot dishes Common dishes -
Delicious chicken soup
Autumn is here, and we need to constantly replenish water to make up for the consumption in summer, and then add some nutrients appropriately to cope with the coming winter. Drinking some simple soup can strengthen the spleen and body. There is no need for too many seasonings. The more seasonings you use, the more you lose the original taste of the ingredients! Only through simplicity can you appreciate the deliciousness of the food itself. Today’s chicken soup is so simple, but so delicious. The 700-gram chicken purchased online was seasoned with only fresh ginger. It was simmered in an electric stew pot for an hour and a half. When it came out of the pot, the meat was tender and the soup was fragrant. Even the salt could be omitted, and the taste was just its own umami.
Soups Home cooking -
Lamb chops braised in iron pot with noodles
Children like to eat braised noodles. It is inconvenient to go out and make it yourself. It tastes delicious
Staple food Home cooking -
Pork ribs and radish soup
It's the beginning of autumn, the weather is getting cooler, and I seem to have some appetite. No, I quickly made a pot of pork ribs and radish soup to replenish my body. The meat is rotten and the bones are crispy. The radish is added later. The soup is very light, hydrating and nourishing.
Soups Soup -
Sweet and Sour Pork Ribs
Spare ribs are my little master’s favorite food. He is used to braised pork ribs and feels like he needs a change of taste. That day, I saw Lao Yang’s kitchen making this sweet and sour pork ribs. I was drooling while watching it, so I quickly learned to make it. My little master liked it very much and clapped his hands and said it was so delicious! You can do it more often in the future. Sweet and Sour Pork Ribs—it has become a favorite dish in my family.
Hot dishes Home cooking -
How to braise beans
We all know that soybeans are rich in plant protein and extremely nutritious. In addition to tofu and soy milk, there are also many soy products. Today we are going to use beans directly without any processing and create original bean products. It has a soft and glutinous texture and can be used as tea dishes or pickles. It is a very good breakfast dish.
Hot dishes Home cooking -
Braised Lamb and Scorpions
I just came back from the grassland during the National Day holiday. Three families asked for a sheep, but the fighting power was not enough, leaving only one leg and a whole sheep scorpion. I took the lamb scorpion back and made this pot of stewed lamb scorpion. Tender meat and delicious soup!
Hot dishes Common dishes -
Rabbit Assorted Salad
Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. It tastes better every year from late autumn to late winter. Today's salad is made with rabbit leg meat, diced carrots, peas, and wolfberries, plus Kewpie corn-flavored salad dressing, which is sweet and salty, adding to the refreshing and sweet taste.
Cold dishes Common dishes -
Preparation of braised tofu skin
Tofu is rich in plant protein and nutritious. The braised tofu slices increase the toughness of the tofu and give it a fragrant and tough taste. It is a very good vegetarian delicacy.
Hot dishes Home cooking -
Beef and Potatoes
Beef stew with potatoes is a super delicious meat and vegetable dish for me. Beef can provide high-quality protein and has low fat content; potatoes are rich in starch and various minerals, and can be used as both a staple food and a complementary food. This dish is ready and you can feel full without adding extra. If you want to eat some rice, it is also delicious to soak the rice with broth; or use a spoon to crush the broth and potato pieces, and it will be a mashed potato! You can cook more beef at once and use it anytime you want to make noodles or stews. I simmered a lot in the saucepan, and in addition to dishing out some beef and some soup, I also had a lovely meal of beef noodle soup.
Hot dishes Home cooking -
How to make braised chicken rice
I have been very fond of braised chicken and rice for a while, and there are countless such stores in the streets and alleys of Jinan. The taste is naturally the main reason that attracts me. The braised chicken and rice priced at 15 yuan is very enjoyable. As a foodie, I cannot let go of these delicacies. I have searched all over Jinan City and eaten at many places, and they are all so delicious. If you come to Jinan, it would be a shame not to try the braised chicken and rice.
Hot dishes Cooking wine -
Steamed pork, whitebait and cabbage
Steamed vegetables are refreshing and oil-free, which is more in line with today's healthy eating and health concepts. Today’s steamed dish looks simple and light, but it tastes very delicious. The 28% pork stuffing is mixed with small whitebait from Poyang paste, and slightly sweet Chinese cabbage. The steamed dish is refreshing and tender. Especially the small whitebait from Poyang Lake is not only rich in nutritional value, but also absorbs enough pork juice after steaming, making it more chewy and without fishy smell.
Hot dishes Home cooking -
Red Date Ginger Tea
Sometimes I watch the X Clinic on Shanghai TV, but I just choose not to believe in superstition, and try what I feel is useful for me. The one that impressed me deeply was about the nine constitutions of traditional Chinese medicine, and then talked about the most common phlegm-damp constitution in women, and provided one of the most dehumidifying ingredients. You must not have guessed that this thing is - raw! Ginger! It’s not red beans, barley, etc. Let me calm down for a while... Ginger also has the effect of sweating, which makes sense when I think about it~ When I was young, I lived with my grandma. My grandma used to work in a hospital, so she especially liked to eat ginger - candied ginger slices. There were two large glass jars at home, and around three o'clock every afternoon was ginger time for both of us (mainly her). Then when I was only three years old, I would be forced to eat ginger together... Grandma is strict, so I usually dare not refuse... So, I gradually fell in love with the taste of ginger, so much so that I would add extra ginger to our family’s cooking. When we go out to eat, we can basically smell whether there is ginger in the food. The most terrifying thing is that when I was a senior, I only liked to eat glutinous rice lotus root from a certain restaurant, because they added ginger when boiling lotus root with brown sugar...
Dessert Drinks -
Braised Beef Brisket and Mushrooms
Beef has high protein content and low fat content, so it is known as the favorite among meats. It is rich in protein, and its amino acid composition is closer to the human body than that of pork, which can improve the body's disease resistance. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, and quenching thirst and salivation. Flower mushrooms are the top quality among shiitake mushrooms. The mushroom is thick, fresh and tender, has a strong fragrance, has a complete cap, has white and slightly yellow cracks, and is shaped like a chrysanthemum petal, so it is also called chrysanthemum mushroom. Mushrooms contain protein, amino acids, fat, crude fiber and trace elements such as vitamins 1, B2 and C. They have always been used by the Chinese people as a tonic for longevity. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, etc. Known as the Queen of Plants. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. It has an excellent taste and is delicious. It is a good ingredient for cooking and a wonderful medicine for curing diseases.
Hot dishes Home cooking -
Sauce-flavored eggplant meat buns
Chef Yu on CCTV made ginger-flavored eggplant buns, which are a mixture of eggs and eggplant and fresh ginger. After watching it on TV, he thought about it and tried it out. After the finished product was finished, he shared it with his friends. Some people liked it, some didn't like it, and some people suggested changing the eggs into pork stuffing. When it comes to eating, he is good at listening to different opinions. They all accepted it and then improved it to make a sauce-flavored eggplant meat bun. This time, there was a response, and everyone liked it. Serving the buns
Staple food Home cooking -
Russian Abalone in Chicken Sauce
The meat of abalone is delicious and it is a valuable seafood. However, it is not a fish, but a single-valve mollusk that crawls on rocks below the low tide line in shallow seas. There are many types of abalone and they are widely distributed. Abalone is distributed along the coast of my country. In the north, Dalian and Changshan Island produce more abalone, and the ones they produce are Panda abalone, which are larger and ovoid in shape. This abalone I searched on Baidu is somewhat similar to the Pan Da abalone. The first time I made such a large abalone, I used stupid chicken soup and then cooked it in chicken stock. The texture is still unique to abalone, firm and tough. It’s definitely delicious, but I wonder if the big abalone would be more delicious if cooked differently.
Hot dishes Home cooking -
Pickled Chinese Toon Sprouts Scrambled Eggs
The toon sprouts have been pickled for a year. Today, I took out the scrambled eggs and made some side dishes at home. I scrambled the eggs and added some pickled toon sprouts. Not to mention it was really delicious and particularly fragrant.
Hot dishes Home cooking -
Cordyceps Chicken Soup
Cordyceps flower is an artificially cultivated fungus that has the effects of relieving asthma and cough, aphrodisiac and kidney, and improving cardiovascular and cerebrovascular diseases. It's autumn, and there are both young and old at home. Making such a delicious soup is really suitable for all ages. But Cordyceps flowers should not be cooked for a long time, so I set a time of 1 hour and 30 minutes to cook half a chicken. When the time is up, the chicken is rotten, then put the washed Cordyceps flowers into the pot, use the steaming function of the iron pot rice cooker, cook for another 5 minutes, then turn off the program and take it out of the pot.
Soups Soup -
Beef Brisket and Tomato Soup
There is no appetite in summer, but the necessary protein still needs to be replenished in time. Especially the children at home are in a period of rapid growth and development, so it is not enough to eat vegetarian food every day! This beef brisket soup is simple and hassle-free, especially after adding tomatoes, which not only makes the beef cook faster, but also makes the soup slightly sour and sweet, appetizing and nutritious!
Hot dishes Soups -
Braised grass carp
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients; grass carp is rich in selenium, and regular consumption has anti-aging and beauty effects, and it also has certain preventive and therapeutic effects on tumors; for people who are thin and have poor appetite, grass carp meat is tender but not greasy, and can be appetizing and nourishing. The most important thing is that grass carp is a common freshwater fish in the north and is easy to obtain. The main method to remove fishy odor is to remove the fishy odor in the body in addition to the use of methods and seasonings. This will be revealed in later production steps.
Hot dishes Common dishes -
Air fryer roasted whole chicken
The whole chicken cooked in the air fryer is tender and takes less time than the oven. 850 grams of clean chicken was marinated for 24 hours, put into the air fryer, and baked in just 35 minutes. The fragrant chicken is so tender! The chicken belly is stuffed with potato chunks, onion chunks, and bell pepper chunks, and it comes out of the oven together. It’s an extra dish, it’s really great! You can adjust the flavor of the roasted chicken as you like, sweet or spicy, whatever you like!
Appetizers Home cooking -
Simple and delicious steamed seabass recipe
The steamed seabass has a tender and smooth texture and is suitable for all ages
Hot dishes Home cooking -
Big bone yam soup
Stick bones refer to the leg bones of cattle, sheep, pigs and other animals. Stick bones are rich in marrow and highly nutritious. In addition to protein, fat, and vitamins, stick bones also contain a large amount of calcium phosphate, collagen, bone mucin, etc. Bone soup can play an anti-aging role. This is because the most important bone marrow in the human body is the bone marrow. Red and white blood cells in the blood are formed in the bone marrow. As age increases and the body ages, the function of the bone marrow in producing red and white blood cells gradually declines, and the bone marrow function decreases, which directly affects the body's metabolism. The collagen contained in bone soup can enhance the body's ability to produce blood cells, so for middle-aged and elderly people, drinking some bone soup for conditioning can slow down bone aging; similarly, bone soup can also be beneficial to the bone growth of teenagers. Yam is also loved by many people because it is economical and has many benefits. Yams contain amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption functions of the spleen and stomach. It is a medicinal and food product that can only tonify the spleen and stomach. It contains a variety of nutrients, which can strengthen the body, nourish the kidneys and replenish essence. Yams contain saponins and mucilage, which have lubricating and moisturizing effects, so they can benefit lung qi and nourish lung yin. In addition, it can also lower blood sugar and prolong life.
Hot dishes Home cooking -
Sautéed Beef and Potatoes
In the blink of an eye, winter is here again. In winter, the human body needs to store more energy to resist the cold of winter. Beef is the most suitable food to warm up in winter. This braised potato and beef dish with soy sauce is my family's favorite dish to warm up the body and serve as a meal. The combination of the rich sauce aroma and beef aroma will make your body full of energy and not afraid of the cold.
Hot dishes Home cooking -
White radish, king oyster mushroom cavity bone soup
Autumn is here, drink more light soup to replenish your skin, nourish your spleen and stomach, and nourish your body. The soup should not be too meaty, just a little meaty flavor is enough. Have some daikon or something. When it comes to health care in autumn, doesn’t Chinese medicine always say that it should be appropriate to the time? Then you might as well eat more white food to nourish yin and nourish the lungs.
Soups Soup -
Stir-fried Chicken Slices with King Oyster Mushroom
Stir-fried chicken slices with king oyster mushroom, the main ingredients are king oyster mushroom, chicken breast and red pepper, cooked with Jiusan brand corn germ oil, which contains natural vitamin E and unsaturated fatty acids. Jiusan brand corn germ oil is made from Heilongjiang real estate non-GMO corn as raw material and refined through advanced processing technology. It retains the natural nutrients in corn to the greatest extent and contains the unique fragrance of corn. It is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.
Hot dishes Home cooking -
Braised mutton
About two and a half kilograms of bone-in mutton, chopped into 1-inch to 1-and-a-half-inch pieces. Put the meat and cold water in the pressure cooker. The water should be about 80% of the meat without submerging the meat. Bring the water to a boil and skim off the foam. Add an appropriate amount of chopped green onion, Sichuan peppercorns, fresh ginger, and dried chili peppers into the pot. Add light soy sauce and salt. Cover. After the high-pressure valve is released, press it for 18 minutes. Turn the pot over high heat to drain away the water.
Hot dishes Home cooking -
Pork and green onion siomai
A filling meal, plenty of it.
Snacks Aniseed noodles -
Fish head and fish tail shredded tofu soup
The fish was not big, and it was a pity to discard the fish tails. It was just enough to make a pot and make soup.
Soups Soup -
Fried shrimp
Nenjiangwan, river shrimp, simple to cook, fresh, fragrant, tender, very delicious😄There are many ways to make it, fry, stir-fry, eat, and mix. Delicious😊
Hot dishes Home cooking -
Lamb chops and winter melon soup
Mutton has a sweet and hot taste. Contains protein, fat, sugar, inorganic salts, thiamine, riboflavin, niacin, cholesterol, vitamin A, vitamin C, niacin and other ingredients. It has the functions of nourishing qi and yin, promoting muscle growth and strength, nourishing the liver and improving eyesight.
Soups Coriander -
Delicious smoked mackerel with delicious sauce
When the Spanish mackerel was on the market, I bought a 10-pound mackerel and made mackerel dumplings to eat. The rest was frozen in the refrigerator. The fish was too big and I couldn't finish it several times. This time I made smoked mackerel. The sour, spicy, sweet and crispy mackerel I made is particularly delicious. You can eat it as a snack with nothing. It is a must for the whole family to get together and drink some wine during the Chinese New Year, so this smoked mackerel dish is the best side dish to drink with wine. It is guaranteed to be popular and appetizing! In particular, I want to say that the ingredients used here are all in appropriate amounts, and there is no specific weighing, because the main ingredients will increase or decrease accordingly. Every time I make it, I always estimate the amount. I can’t add the seasonings in one go. I just add them based on experience. If it’s not enough, I’ll add more. For example, I cooked a lot of fish this time and added the stuffing several times until I was satisfied. The specific amount cannot be measured. Besides, the seasoning of pickled things like this is all based on personal preference, and there is no need to be very precise. As long as the fish ingredients are mixed evenly, it will be OK.
Hot dishes Home cooking -
Homemade delicious Dongpo elbow
Dongpo Pork, a traditional dish, is famous for its unique soft, waxy, crispy, red and mellow taste. I have made Dongpo pork several times, and its melt-in-your-mouth, soft, glutinous and crispy texture has become the main dish for banquets at my family. I really want to go deeper and use the method of making Dongpo pork to make Dongpo elbow. I have always wanted to serve this dish at festive family banquets. The Chinese New Year is about dining table culture. There are many kinds of delicious and delicious dishes, including fried and fried. If the red and shiny Dongpo elbow is served on the dining table, then this dish can well represent the popular saying: So classy! The Dongpo elbow I made was derived from my favorite Dongpo pork. All the ingredients were added according to the ingredients of Dongpo pork. However, because I did not consider the matching of the elbow and the pot, the original casserole could not fit in it. I temporarily used other pots so that the ingredients on the bottom floated up after the pot was boiled. Fortunately, there was no paste in the pot. In the future, I will buy a larger casserole and use it with a bamboo grate, so I won't be as confused as this time.
Hot dishes Home cooking -
Asparagus and pork ribs soup
Asparagus is sweet in taste and cold in nature. It returns to the lung and stomach meridians. It has the effects of clearing away heat and detoxifying, promoting fluid production and diluting water. Rich in protein, multiple vitamins, calcium, phosphorus and other minerals, it has high nutritional value. Pork ribs are also a commonly consumed meat in daily life. It can provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. The combination of the two makes the soup clear and delicious. Asparagus is added to the soup only a few minutes before serving. Turn off the heat when it changes color. This can better preserve its nutrients, and it has a bright green color and a crisp and tender texture.
Soups Common dishes -
Boiled crucian carp with bitter melon and preserved egg
Bitter melon has the effect of improving eyesight and clearing fire. Combined with crucian carp, it strengthens the spleen and promotes diuresis, clears away heat and detoxifies. It is a holy product for relieving fire in summer. Boiled crucian carp with bitter melon and preserved eggs not only reduces internal heat, but also significantly lowers cholesterol, resists hardening of the arteries, and lowers blood lipids.
Hot dishes Home cooking -
Geely meatloaf
Learn how to cook Geely meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Plum Spicy Beer Snails
I especially like to eat snails, but I’m afraid that the ones made outside are not clean, so I make them myself. They taste delicious and are hygienic and safe
Snacks Beer -
Cuttlefish braised meatballs
Auspicious New Year Vegetable Reunion: [Squid Braised Meatballs] A variety of meatballs, symbolizing reunion and a happy life. Over the past few years, my family has inherited the habits of the previous generation during the Chinese New Year. We eat dumplings on the evening of the 30th, eat dumplings on the morning of the first day of the new year, prepare a table of dishes at noon on the first day of the new year, and the whole family gathers together for the New Year dinner. Cook a few auspicious dishes, which are not only delicious but also have beautiful meanings. There are many ways to make meatballs, boiled in water, boiled in oil, steamed, etc. In order to eat healthier, today's meatballs are boiled first and then braised. The taste is still great, and the small cuttlefish tentacles with seafood sauce have a unique flavor. Ingredients (Meatballs): 200g lean beef, 20g carrots, 60g coriander, 10g egg, one lard, 30g chicken fat, 30g onion and ginger. Ingredients (braised meatballs): green and red pepper, pickled ginger, fresh ginger, garlic, onion, hoisin sauce, tomato sauce. Seasoning: salt, sugar, pepper, light soy sauce, cooking wine
Hot dishes Common dishes -
Braised opium fish with soy sauce
Baidu experience: Opium fish is one of the aliases of flatfish and a type of flatfish. The side of the body is flat and asymmetrical, and both eyes are on the left side. Anterior position of mouth, protruding mandible. The edge of the preopercular bone is free. The skin on the side with eyes is dark gray or has patches, and the skin on the side without eyes is white. There are also many productions in various coastal areas of my country. It is mainly used as fresh food or canned and dried salted products. Cod liver oil can be extracted from cod liver. In particular, the flounder species is a rare fish from the Yellow Sea and the Bohai Sea in my country. The flesh of the opium fish is tender and white, and it is delicious and plump. My hometown, Penglai, Yantai, Shandong, is rich in opium fish. Once the fishing ban is over, Yang Fan’s fishing boat will always catch a very big opium fish. Look, this one was brought back from Penglai by a friend with oxygen. It is very fresh.
Hot dishes Home cooking -
Shredded Pork with Spicy Pepper
Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Carrot.
Hot dishes Carrot -
Pickled sweet and sour fresh ginger
My friend returned to her parents’ home during the National Day holiday and brought back a lot of home-grown fresh ginger. Okay, pickle it and take two slices every morning: eat ginger like sea cucumber in the morning, but don’t eat ginger at night...
Pickles with soy sauce Home cooking -
Fruit, Sweet and Sour Ginger
Sweet and sour, crispy and slightly floral and fruity, a great breakfast side dish.
Pickles with soy sauce Home cooking -
Delicious chewy fish balls
The skin and bones of grass carp are removed, mixed with 37% to 70% fat and lean pork stuffing, and beaten into a puree, and then supplemented with a small amount of seasoning to make fish balls that are chewy and light. Fish is rich in protein, so you don’t have to worry about gaining weight if you eat more of it!
Snacks Anhui cuisine -
How to make fried radish with small salted fish
I used small salted fish that I pickled myself. You can buy ready-made salted fish in the market to make this dish. It tastes very delicious. Fish and radish are a good match. They have complementary flavors, are salty and fresh, and have high nutritional value. It is a good delicacy.
Hot dishes Home cooking -
Stir-fried zucchini slices with oily meat
Prepare the oily pork slices in advance and slice the lean pork along the grain, soak in water for 10 minutes to remove the blood, remove and add salt, fresh ginger, soy sauce, cooking wine, chicken essence, water starch or egg white. Pour an appropriate amount of salad oil into the wok. When the oil turns red, stir-fry the meat until it turns white. Take it out and set aside.
Hot dishes Chicken Essence -
Fragrant wild vegetables - shepherd's purse and fresh meat dumplings
I have been married to Henan for several years. People here like to eat dumplings stuffed with shepherd’s purse and follow the local customs. I also like the fresh and fragrant natural taste of shepherd’s purse, which is endlessly memorable. . .
Staple food Home cooking -
Black Fungus Ball Soup
This meatball soup is my mother's recipe. I learned it from her. It seems to be a secret recipe passed down from generation to generation, haha... But I'm afraid I will forget it in the future, so I made a note. Eating black fungus regularly is good for your health.
Soups Home cooking -
Purely handmade delicious dumplings
Authentic handmade, nutritious and healthy
Staple food Home cooking -
Soft, glutinous and crispy that melts in your mouth-Dongpo Pork
Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Dongpo Pork has now become a famous traditional dish in Hangzhou. Louwailou Restaurant imitated his method to cook this dish, served it to the world, and continuously improved it in practice, so it has been passed down to this day. Today I changed the usual way of making Dongpo Pork. I cut the meat first and then put it in the pot to boil water. Because the piece of meat I bought is perfect, the layers are good and the meat is firm. The cooked meat is a regular square shape, so it is crucial to choose a really good piece of pork belly. If you want to make Dongpo pork, you also need to make the meat delicious. When buying meat, you must choose firm parts with clear layers. This is very important! Very critical! Very critical! Say important things three times! I once went to three large supermarkets in order to buy a good piece of pork belly, and I often bought multiple pieces at once when I encountered the meat I liked. Every piece looked good, and I couldn’t bear to let go of any piece. I just bought them all. It’s so willful!
Hot dishes Zhejiang cuisine -
Corn and duck soup
Duck meat is sweet, salty and slightly cold, which can nourish yin, nourish the stomach, diuresis and reduce swelling. It is suitable for diseases such as cough and edema. It's spring, the weather is dry, and my children have allergic rhinitis and pharyngitis again. Making some duck soup can clear away heat and remove edema. Of course, long-term consumption is required to achieve results. Corn can not only be used as a staple food, but also added to the soup to add natural sweetness and umami.
Soups Common dishes -
Minced Pork Double Flavor Cowpea
I heard from a colleague that her husband’s family is from Sichuan and they often stir-fry fresh cowpeas and sour cowpeas together, which is delicious. I happened to buy two kinds of cowpeas and tried them. They tasted really good. Using Jiusan brand non-GMO soybean oil, the cooking is very fragrant.
Hot dishes Home cooking -
Delicious food on the festive table---Dongpo Pork
Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Dongpo Pork has now become a famous traditional dish in Hangzhou. Louwailou Restaurant imitated his method to cook this dish, served it to the world, and continuously improved it in practice, so it has been passed down to this day. Ever since I learned how to make Dongpo Pork, this traditional famous dish has become the main dish for my family during festivals and banquets. I have received not only delicious food, but also many compliments!
Hot dishes Aniseed -
Quick electric pot version of Dongpo Pork
Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Making Dongpo pork requires enough time. If you use a casserole to make it, you need to cook it for 2 hours and then steam it for 1 hour to achieve the soft, glutinous and crispy texture that melts in your mouth. As far as office workers are concerned, if they are not resting at home, they should not hesitate to make a delicious and soft Dongpo Pork meal. Today I will teach you a quick way to cook Dongpo Pork. The time can be shortened by not a little, and you can satisfy your taste in only 1/6 of the original time. This method is to use a rice cooker with a high-pressure function to make it. The time is short and the taste is delicious. The soft, glutinous and delicious flavor can completely meet the traditional production requirements. The key is to greatly shorten the production time. For office workers who are short of time, you can give it a try!
Hot dishes Home cooking -
Beef stew
You can add more soup to this beef stew, and the stewed beef can be eaten in various ways - eat beef, drink broth, stew potatoes, pour noodles, and make other beef delicacies. This method is simple and easy to operate, and it tastes delicious and the beef is tender.
Hot dishes Home cooking -
Black-bone chicken, mushrooms and red dates soup
Modern medical research shows that black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. Among them, the contents of niacin, vitamin E, phosphorus, iron, potassium, and sodium are higher than that of ordinary chicken, but the cholesterol and fat contents are very low, making it a tonic with extremely high nutritional value. It can be eaten by the elderly, children, and women, but it is more suitable for people with physical weakness, blood deficiency, liver and kidney deficiency, and unhealthy spleen and stomach. Paired with a few red dates and small mushrooms, it is not only rich in nutrients, but also can improve people's immunity and promote qi and blood circulation. Black-bone chicken soup has a very nourishing effect. The bones can be cut off and simmered slowly to fully release the nutrients.
Soups Soup -
Homemade deliciousness—I call it Dongpo Pork Pork
I have always wanted to make Dongpo Pork Elbow, and I always wanted to serve this dish at the Spring Festival family banquet. The Chinese New Year is about dining table culture. There are many kinds of delicious and delicious dishes, including fried, stir-fried and fried. However, this dish can well represent the current buzzword: it’s so classy. Searching online, there are several ways to make Dongpo elbow. The Dongpo elbow mentioned in the video is boiled in water and is white. Even though it comes from a big restaurant and sells 3,000 pieces a day, it doesn't arouse my appetite. That's not the feeling I want. The Dongpo elbow should be dark red in my mind. After repeated consideration, I decided to make this dish according to my own ideas. The Dongpo elbow I made was derived from my favorite Dongpo pork. All the ingredients were added according to the ingredients of Dongpo pork. However, because I did not consider the matching of the elbow and the pot, the original casserole could not fit in it. I temporarily used other pots so that the ingredients on the bottom floated up after the pot was boiled. Fortunately, there was no paste in the pot. In the future, I will buy a larger casserole and pair it with a bamboo grate. In terms of utensils, it will definitely be more professional.
Hot dishes Home cooking -
Three-flavor chrysanthemum cake---red dates, ginger, tangerine peel
Dried dates: jujube is sweet and warm in nature and has the effect of nourishing qi, nourishing blood and calming the nerves. Ginger is pungent and warm in nature, and has the effect of warming and relieving vomiting, relieving the surface and dispersing cold. The combination of the two can give full play to the pungent and warm properties of ginger and the sweet and warm properties of jujube, which jointly promote the circulation of qi and blood, and the blood circulation of the whole body is improved accordingly. Ginger: Folks are accustomed to eating ginger and can be used all year round. In the cold winter, ginger can warm the stomach and body; but it can also be eaten regularly in summer. In hot summer, it is inevitable to eat more raw and cold food, which will cause more or less damage to the gastrointestinal tract. For example, eating some ginger at home can protect the gastrointestinal tract. Dried tangerine peel: Adding tangerine peel to the tonic can help the spleen and stomach to transport and transform, making it tonic but not greasy, making the tonic easier to absorb. Moreover, eating too much jujube can cause constipation. The combination of tangerine peel, jujube and ginger will help relieve the pain of constipation for those with constipation. It can also warm up cold phlegm.
Baking children -
Stir-fried loofah with red pepper
Luffa is on the market in large quantities in summer. Luffa has the effect of diuresis and dehumidification. Eating more of it can strengthen the spleen and reduce dryness. My family loves loofah and its fragrance.
Hot dishes Home cooking -
【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns
Learn how to cook 【Inner Mongolia Tuoketuo】Hometown whole wheat flour vegetarian buns with Staple food and Home cooking.
Staple food Home cooking -
Beef Brisket and Potatoes
So classic and delicious! A pot of braised beef brisket, just take part of the meat and soup, add a few potatoes, and it's delicious! Feel free to use the leftover beef for soup, noodles or dishes!
Hot dishes Home cooking