Kissing Shuangshuang Porridge
Overview
There is heavy smog in Beijing. What should I do for my beloved husband😊? I suddenly thought that refreshing cucumber porridge would be good. Let’s have a bowl😄
Tags
Ingredients
Steps
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The porridge should be cooked first, because you can do a lot of things during the cooking time.
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The thinner it is cut, the better, so that it will taste tender when mixed with white porridge.
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Put less salt, firstly, to remove the moisture from the cucumber, and secondly, to avoid the "awkward" taste after the first encounter between cucumber and hot porridge.
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Stir every few minutes.
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The white porridge is ready, it feels a little thicker😊
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It feels good to serve it in a bowl😄
