Glutinous rice and bean paste dessert buns

Overview

When I was a kid, I loved bags. There were not so many products in those days. My mother would always make bags for me out of floral fabrics (not only bags, but also hats, rag dolls, rag doll sweaters, and skirts. Mom could make everything). And I don’t have a sewing machine at home, so my mother sews everything by hand, which is amazing. The bags she makes are super beautiful, and they are all beautiful in my opinion. One time I brought a coin purse that my mother made for me to school. I didn’t show it off on purpose. My classmates saw it and asked me where I bought it. I said it was made of floral cloth by my mother. Unexpectedly, my friends went home to find scraps of cloth and asked their mothers to sew bags, but not everyone knew it, so many mothers of my friends asked my mother to learn how to make bags. I remember that at that time, I often heard my friends praising my mother with envy, saying that so-and-so’s mother was the most skillful. The aunts also often heard their children say that my mother would make one for me, and so-and-so’s mother would do it... Haha, later on, under the influence of my mother, I liked to do handicrafts, especially sewing, since I was a child. I made many clothes for dolls. I still remember that my ideal at that time was to be a tailor. Haha, this little bag made me relive my childhood memories. This time I made an edible little bag. I made a small dessert using glutinous rice flour, rice flour, cocoa powder, milk, etc. and steamed it. It was similar to the skin of snow-skin mooncakes. I made a small bag and filled it with bean paste filling. It was delicious and beautiful (unfortunately, I only have cocoa powder as the only colorful ingredient at home, and the color of the bag is not bright enough). Not only is it delicious, but it is also full of childhood memories.

Tags

• staple food
• home cooking
• children
• afternoon tea
• children's day
• chengfen
• cocoa powder
• corn oil
• glutinous rice flour
• rice flour
• sugar
• bean paste
• milk

Ingredients

Steps

1. 1 Mix the glutinous rice flour and rice flour evenly.

   

2. 2 Add sugar and corn oil.

   

3. 3 Add milk and mix well.

   

4. 4 Cover with plastic wrap and let it sit for a while, then put it in a steamer and steam it for 25 to 30 minutes.

   

5. 5 After steaming, stir it with chopsticks.

   

6. 6 Let cool slightly and knead into a ball.

   

7. 7 Divide into two parts and add cocoa powder into one part.

   

8. 8 You will get two colors of dough.

   

9. 9 Take appropriate amounts of dough of the two colors and roll them into long strips, two for cocoa and two for white.

   

10. 10 Arrange the two colors of noodles symmetrically as shown in the picture.

    

11. 11 Repeat and cross the two sides toward the middle to form a four-strand braid.

    

12. 12 After braiding, form a semicircle to make the lace of the bag.

    

13. 13 Take an appropriate amount of white dough, roll it into a round shape and flatten it, then place it on the top and bottom of the lace to make the dough for the buns.

    

14. 14 Fill the middle with bean paste filling and cover the top layer.

    

15. 15 Take an appropriate amount of cocoa dough and use a round object to pop out the lid of the bag.

    

16. 16 Glue the cocoa-colored dough sheets to make the lid of the bag.

    

17. 17 Roll a small white ball to serve as a button and place it in the right position.

    

18. 18 Take an appropriate amount of cocoa-colored dough, flatten it, use a small cookie cutter to cut out a flower shape, and stick it on the bag.

    

19. 19 Take an appropriate amount of cocoa dough and roll it out into a long strip to use as a strap for your bag. Place it in place. Then take an appropriate amount of white dough to make small flowers and stick them on the strap.

    

20. 20 It’s done, it’s beautiful.

    

21. 21 You can eat it directly.

    

22. 22 It’s delicious and pretty.