Homemade condensed milk

Overview

Making excess whipped cream into condensed milk is another good way to consume whipped cream

Tags

• preparing meals
• maltose
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Weigh out the remaining whipped cream and set aside

   

2. 2 According to the quality of whipping cream, take one-fifth of its mass of maltose

   

3. 3 Add appropriate amount of white sugar according to your own taste. I don’t like anything too sweet, so only 30 grams of sugar is added to 400 grams of mixed milk.

   

4. 4 Bring to a boil over medium heat, then continue to simmer over low heat.

   

5. 5 Cook until foaming (be sure to keep stirring during this process), until it is milky yellow and has a certain consistency, then turn off the heat