Rock Sugar Lotus Seed Tremella Soup

Overview

How to cook Rock Sugar Lotus Seed Tremella Soup at home

Tags

• soup
• gan cuisine
• rock sugar
• tremella
• wolfberry
• lotus seeds

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Tremella fuciformis soaked in water.

   

3. 3 Also soak the dried lotus seeds for fifteen minutes.

   

4. 4 Soak the lotus seeds and white fungus, add appropriate amount of water, add rock sugar and stew.

   

5. 5 Bring to a boil over high heat, then reduce to low heat and simmer.

   

6. 6 Simmer for about forty minutes. When the soup becomes thick, add the wolfberry.

   

7. 7 Rock sugar lotus seeds and white fungus soup.