Duck Blood Chives

Overview

How to cook Duck Blood Chives at home

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• corn oil
• duck blood
• garlic
• msg
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the raw materials duck blood, leeks, minced ginger and minced garlic and set aside

   

2. 2 Duck blood cut into thin slices

   

3. 3 Cut leeks into small pieces

   

4. 4 Boil water in a pot, blanch the duck blood and rinse in cold water

   

5. 5 Drain the duck blood and set aside

   

6. 6 Pour an appropriate amount of corn oil into the pot, heat it, add minced ginger and garlic and sauté until fragrant

   

7. 7 Add sugar, cooking wine and duck blood and stir-fry evenly

   

8. 8 Add the leeks and stir-fry until soft. Add salt and MSG and season evenly. Serve immediately

   

9. 9 Delicious duck blood leeks are served on the plate

   

10. 10 Paired with fine wine, it’s even more of a treat for your taste buds

    

11. 11 The duck blood melts in your mouth and tastes so delicious

    

12. 12 Does duck blood have higher nutritional value or does it act as a scavenger in the body