Braised pork trotters with peanuts
Overview
Pig's trotters are rich in collagen, which is not only rich in nutrition, but also can beautify the skin. Female compatriots should eat a little in moderation. I added some peanuts to it, it was very crispy and delicious
Tags
Ingredients
Steps
-
Boil the pig's trotters in cold water, remove the scum, take it out and wash it
-
Prepare ginger, chili pepper, cinnamon and star anise
-
Put a little oil in the pot, stir-fry the pig's trotters, cinnamon, etc., add cooking wine to remove the fishy smell
-
Put dark soy sauce
-
Release soy sauce
-
Put rock sugar
-
Add peanuts, then add enough boiling water, bring to a boil over high heat and then reduce to low heat
-
Add salt when the pig's trotters are crispy
-
Finally, reduce the juice over high heat and sprinkle with chopped green onion