Corn egg custard
Overview
How to cook Corn egg custard at home
Tags
Ingredients
Steps
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Corn grits.
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Wash the corn grits and add water to boil. , it’s best to take a bubble if you have time
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It will take more than ten or twenty minutes to cook. Add the sugar or rock sugar, break the eggs into small openings and add them little by little. . . . The fire should not be too low and stir constantly. Otherwise it will be too low. . Cook, it is best to cook slowly, press the pressure cooker the fastest, and pour the spoon into the pot. The important thing is that my pressure cooker is broken! ! ! ! !
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Rich and sweet aroma. You can also make it salty, with eggs, shrimps and green onions.