Recipes tagged "Corn grits"
41 recipes found
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Millet, corn and lily porridge
Learn how to cook Millet, corn and lily porridge with Porridge and Corn grits.
Porridge Corn grits -
Corn ballast porridge
Learn how to cook Corn ballast porridge with Staple food and Porridge.
Staple food Porridge -
Red bean and mung bean rice cereal
Learn how to cook Red bean and mung bean rice cereal with Porridge and Home cooking.
Porridge Home cooking -
Steamed pork with bream and broad pepper
The lady who buys pickles at the gate of the community has a new variety, Guangjiao. I have always wanted to do this, but I have never made it. I am always worried that what I make is not authentic. After all, this is not a specialty here. I just listened to an aunt talking about it, but I have never made it. Now it’s okay, the eldest sister has started selling it, so let’s just buy it and eat it! Information from the Internet: Guangguangjiao, also known as Guangjiao, is made from Enshi's local fresh red pepper and cornmeal (cornmeal) as the main raw materials. The specific preparation is: remove the stems of the fresh red peppers, wash them, drain the water, chop them into fine pieces with a guillotine, add salt and mix well, then add the corn noodles and mix well (some also add seasonings such as peppercorns and orange peels). Pour it into a clean jar, cover it with vegetable leaves, then fasten it with bamboo slices, then place it upside down in a basin and add water (called ascites). The advantage of using a jar is that the mouth of the jar is pressed down by gravity, the sealing effect is good, and water absorption is high, which provides guarantee for anaerobic fermentation and makes the finished product taste more mellow and fragrant. To make a small amount of peppercorns, you can also use a water-filled jar with a rim that can be used to drain water. Put it upright, put water in the inner groove along the edge, and close the lid. However, the peppercorns made in this kind of jar cannot be stored for too long, because the air pressure in the jar may push the lid open and let in the air, or it may absorb too much water and become dilute and lose the smell. The mixed bream and peppers are placed in a jar and allowed to ferment fully. They can be taken out and cooked after about 3 weeks. It is usually roasted in a pot and then stir-fried with Tujia bacon or steamed as the base of a bowl. The finished product is reddish in color and has a very special sour and spicy taste. You can also use bream and broad pepper to make steamed meat, braised meat base, and side ingredients. The steamed meat produced in this way is not greasy, refreshing, and easy to digest and absorb. It is even used with corn flour to make corn paste and is called Guangjiao Paste. When choosing chili peppers, it is best to use chili peppers produced after the Lunar White Dew, so that the taste will be good, otherwise it will be too sour. It is best to use Enshi’s Xiaozihuang Baogu noodles for Baogu noodles. In addition to using corn flour, there are also a few that use glutinous rice flour. After putting the Guangjiao pepper into the jar, be sure to ensure that there is water in the basin. If it is well sealed, it can be stored for several years without deterioration. Nowadays, the production of Guangjiao pepper is no longer limited to households. There are specialized food companies producing it. It uses modern technology and vacuum packaging to facilitate transportation. People all over the world can enjoy it. First I thought of steaming the meat. Surprisingly delicious, really.
Hot dishes Cooking wine -
Corn egg custard
Learn how to cook Corn egg custard with Soup and Breakfast.
Soup Breakfast -
Henan confused noodles
When I was a child, every winter, when it was snowing heavily outside, my mother would make noodles, which were so hot and warm.
Noodles Corn grits -
Gold and silver rice
Experience Yamos Easy Food Box 2: Steamed Rice. Another function of this box is to steam rice. Of course, the amount that such a small box can handle is not too large. There is often not enough rice left for a meal at home. Steam a pot and there will be leftover rice. If you steam a little less, the rice will only be enough to spread a thin layer on the bottom of the pot. When I discovered the rice steaming function of the Yishi Box, my eyes suddenly lit up. Perhaps, from now on, I can rely on it to solve this problem - steaming such a box, plus a little bit of leftover rice from the previous meal, maybe just enough, and it can be done in one meal? It was just in time for dinner, and there was just not enough rice left for a meal. Hurry up and experience the rice function of Yamos. The original power cup is not used, but the amount is taken as needed. Perhaps it is precisely because the amount of rice exceeds the original measuring cup that the rice steaming time greatly exceeds the reference time provided in the instruction manual. It took nearly an hour for the rice to finally be steamed. At the same time, it was also discovered that although there was a steam hole on the top, water/condensation still overflowed from the gap between the lid and the box body and dripped on the table. Is this not covered properly? Or is it just like this?
Staple food Home cooking -
Spicy corn tortillas
Learn how to cook Spicy corn tortillas with Staple food and Home cooking.
Staple food Home cooking -
Nutritious and sweet corn cob porridge
Learn how to cook Nutritious and sweet corn cob porridge with Soup and Corn.
Soup Corn -
Purple sweet potato cake
My mother-in-law was at my house recently. Because she is old and her teeth are not very good, she cannot eat ordinary white-flour steamed buns and finds them difficult to bite. I always steam some multigrain steamed buns or steamed cakes for her, and she thinks they are better. Today's purple sweet potato steamed cake was specially made for her. It contains purple sweet potato and uses milk to knead the flour. It is also much more nutritious than ordinary steamed buns.
Staple food Baking -
Yam black rice paste
Learn how to cook Yam black rice paste with Soup and Autumn Recipes.
Soup Autumn Recipes -
Strengthen the spleen and replenish qi----Soybean and rice cereal
The nutrition of soybeans is well known to everyone. It has good curative effects on people with weak spleen and stomach, and those who are thin and eat less. Soybeans contain high-quality protein, which is rare in nature and is particularly beneficial for the human body to supplement protein. Not only that, soybeans are rich in soy isoflavones, which are phytoestrogens that can improve skin aging. For women, this soybean rice cereal is perfect.
Dessert Drinks -
Black Bean Qianqian Five Grain Porridge
I participated in an online agricultural product experience event and a large bag of cereals was sent to me. The thing that made me most curious was black bean money. Although I am from Xi'an, I really didn't know about this cereal that is specialty in northern Shaanxi. Immediately I called an authentic northern Shaanxi sister of mine and asked about black bean money. She said: She has only eaten soybean money made by her own family, not black bean money. Khan~~~~, as for how to eat black beans with money, I can only rely on the almighty Du Niang.
Porridge Black bean money -
Whole grain vegetable and shrimp porridge
A few days ago, my friend sent me a few bags of Bama whole grains. I can’t wait to cook the shrimp porridge that the children love to drink. Compared with whole grains, the refined white rice and flour that we usually come into contact with lose part of their nutrients during grain processing. The most serious ones are the loss of vitamin B1 and inorganic salts. Coarse grains are simple to process and retain many nutrients that are not found in refined grains. In terms of nutritional content, coarse grains have relatively low protein content and are rich in starch, cellulose, inorganic salts, and B vitamins. Bama, Guangxi, the hometown of longevity without any pollution, takes this healthy whole grain diet to the extreme. Everything in our lives is like this bowl of coarse grain porridge, plain and simple, but it is the foundation of life, and occasionally it is memorable. There is the fresh and mellow aroma of shiitake mushrooms, the little surprises of prawns occasionally popping out, and the lush green vitality. These past realities exist in each of our minds, slowly forgotten day after day, year after year. In every year and every day in the future, I don’t want to face ups and downs, surprises or surprises. I just want to be simple, refreshing, and start every day facing the rising sun.
Porridge old man -
Northerners’ favorite in winter—pumpkin and corn grits
After the corn is mature, you don't have to peel it off. Use a grinder to grind it into small particles, which are about the size of a gritty feeling in your hand. Corn grits are rich in nutrients. In the United States and some other developed countries, corn has been listed as the first health food among cereal foods and is called a golden crop. Research has found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc., which has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc., and is also a suitable product for people with diabetes.
Porridge Whole grains -
Sesame and walnut porridge
Learn how to cook Sesame and walnut porridge with Staple food and Porridge.
Staple food Porridge -
Steamed Pork
Steamed pork (also known as rice vermicelli meat, noodle meat) is one of the famous traditional dishes of the Han nationality that is widely popular in southern China (Jiangxi, Sichuan, southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian, Jiangsu and other places). It is made with the main ingredient skin-on pork belly, rice noodles and other seasonings. The steamed pork noodles are glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender but not greasy, the rice noodles are oily and rich in flavor. I make my own steamed pork noodles at home. I don’t have to pay too much attention to what I like to eat. The most important thing is to suit your taste!
Hot dishes Cooking wine -
Corn grits salty corn grits
Suddenly, I really want to eat the salty corn grits made by my mother. I haven't had it in many years. I asked my mother how to make it, and I gathered the ingredients and steamed a pot myself. It's the taste of childhood😍It really gets more and more delicious the more you chew it, it has a unique flavor when dipped in chili sauce or minced garlic, and served with porridge or glutinous rice in the morning.
Staple food Home cooking -
A warm dinner for one person~~Pumpkin polenta + cold kelp shreds
Don’t be lazy on your weekend alone~~ It’s a pleasant time to drink some porridge with some side dishes, isn’t it very sentimental?
Hot dishes Home cooking -
Multigrain red dates and quinoa rice porridge
Learn how to cook Multigrain red dates and quinoa rice porridge with Porridge and Breakfast.
Porridge Breakfast -
Corn grits rice
Learn how to cook Corn grits rice with Staple food and Home cooking.
Staple food Home cooking -
Golden Pearl Luffa and Shrimp Porridge~Luffa, Shrimp, Corn and White Rice Porridge
Learn how to cook Golden Pearl Luffa and Shrimp Porridge~Luffa, Shrimp, Corn and White Rice Porridge with Porridge and Home cooking.
Porridge Home cooking -
Grape and Lotus Seed Porridge from the Eight Treasure Porridge Series
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods
Porridge Home cooking -
Doumo
Learn how to cook Doumo with Drinks and Corn grits.
Drinks Corn grits -
Yam and grain porridge
Yam has the effects of nourishing and strengthening the body, aiding digestion, reducing sweating, and stopping diarrhea. Regular consumption can strengthen the spleen and stomach and aid digestion. In haze weather, there is water vapor and dust in the air, which can easily damage the spleen and lungs. Yams can nourish the spleen and stomach, promote body fluid and benefit the lungs. It has a very good therapeutic effect on spleen deficiency, poor appetite and lung deficiency coughs.
Porridge Black rice -
Upgraded version of eight-treasure porridge
A variety of whole grains, nutritious and healthy
Porridge Home cooking -
Eight-treasure Porridge Series: Six-meter Whole Grain Porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods
Porridge Breakfast -
Honey bean, sweet potato and corn grits
Every baby will love the honey bean, sweet potato and corn grits on the water. It is not only nutritious but also sweet. 😏👧👏
Staple food Home cooking -
Laba porridge (healthy eight-treasure porridge with whole grains)
Every year in the twelfth lunar month, the New Year comes. Fortunately, eight treasures add honey to warm your hands and body, which makes your heart even sweeter.
Staple food Porridge -
Polenta
Learn how to cook Polenta with Porridge and Home cooking.
Porridge Home cooking -
Gold and silver rice
Finally, I added the word rice at the end. Not a grain of rice. Although barley, corn, and millet all have the word "rice" in them, the combination of pumpkin, taro, yam, and sweet potato that were originally used as ingredients has an absolute advantage in terms of quantity and takes up most of the space, making it look like there is no rice at all. Calling it rice is a bit reluctant. When I was holding this plate of gold and silver and preparing to eat, someone asked, what should I eat if my blood sugar is high? What to eat? Don't just stick to white rice. In fact, this plate of gold and silver can be recommended, but it is very clear that no one will eat it as food. In the eyes of many people, rice is just white rice. It's all said and done.
Staple food Home cooking -
Red dates and corn grits porridge
Learn how to cook Red dates and corn grits porridge with Porridge and Home cooking.
Porridge Home cooking -
Corn crumbs, yam and millet porridge
Learn how to cook Corn crumbs, yam and millet porridge with Porridge and Corn grits.
Porridge Corn grits -
Multigrain glutinous rice cake
This is a kind of leaf cake that has been independently changed by fruit honey. It is steamed by wrapping all the leaves, and I don't have the special tree leaves or zongzi leaves on hand, so I have to fry it directly. It turns out that the filling is only fried with minced meat, black rice ears, and glutinous rice, but I added some chopped corn, black rice, and red rice to make it a more nutritious snack. Those who love Nuo Nuo can give it a try. Ingredients: 200 grams of glutinous rice flour, 200 grams of sticky rice flour, appropriate amount of boiling water. Fillings: 200 grams of glutinous rice, 130 grams of multigrain rice (appropriate amounts of red rice, black rice, and chopped corn), 100 grams of soaked black fungus, 80 grams of sausage, 15 grams of chives, appropriate amount of salt, and appropriate amount of cooking oil.
Snacks Zhejiang cuisine -
Eight-treasure porridge series: seven-grain porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods
Porridge Home cooking -
Big ballast porridge
Do you remember the big ballast porridge cooked in a firewood pot? Although the era of firewood pots has become history, for foodies, nothing can stop them from wanting to eat. You can also use an electric pressure cooker to cook the taste of a firewood pot. Are you tempted?
Porridge children -
Laba porridge
Eat Laba rice porridge. The meaning of drinking Laba porridge is not only to commemorate the Buddha’s enlightenment after seeing stars at night, but also has the following meanings: warmth, completeness, harmony, auspiciousness, health, cooperation, nutrition, indifference, convenience, gratitude, joy (replacing porridge with tea), bonding, etc. However, the connotation of drinking porridge has long since disappeared, leaving only eating. Use all the ingredients at home and have a treasure porridge
Staple food Home cooking -
Laba porridge
[Laba 7, Laba, chin dropped off due to freezing] Haha... Remember to drink Laba porridge during Laba. I started preparing the ingredients for Laba porridge yesterday. I don’t want to freeze my chin off, haha. My husband went to work in the morning and there were a lot of beans in the Laba porridge. It took a long time, so I set the alarm clock to wake me up! In fact, you don’t have to wait for Laba to eat porridge. Drinking a bowl of porridge every morning will keep your whole body warm!
Porridge Barley -
Corn grits steamed buns
Learn how to cook Corn grits steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Yam polenta
Yam polenta
Drinks Home cooking -
Multigrain rice
The third pot of Joyoung rice cooker - multi-grain rice. Regarding the various functions of the rice cooker, what I am more concerned about is the whole-grain rice. I have always been curious. The taste of whole grains is not very good, it is thick, and it is not easy to ripen. Can this function of whole grain rice make whole grains as fragrant and soft as white rice without having to be soaked or pre-cooked in advance? Therefore, you must try this function no matter what. I don’t dare to use foods that are too hard, such as red beans and barley. Millet tends to become soft and rotten, so there should be no problem. Corn grits are also commonly used, but brown rice has never been added to rice because it has a thicker texture. Oatmeal is more difficult to cook, and it is even more difficult to add to rice. I wonder if the function of this whole grain rice will make it softer and easier to chew? I had planned the whole-grain rice and planned the time, but I discovered an unexpected thing on the rice cooker - a crack? Counting the days, less than a week after I got this rice cooker, two cracks were discovered on the narrowest plastic shell on both sides of the iron pot? After carefully considering the state and feel of the texture, and then carefully recalling the situation when I first got it, I was finally convinced that my perceptive eyes had not misjudged it. It was a crack that appeared later, not a joint during molding. Although this crack is not easy to detect, it still feels a little uncomfortable. Do you think this shell is easy to break? Although these two cracks affected my mood a bit, I still had to cook daily meals, and experiments on multigrain rice still had to be carried out. Black and yellow millet, corn crumbs, plus brown rice and oatmeal. The latter two are whole grains that are not easy to cook. I wonder how the function of this multi-grain rice can cook them? Choose multi-grain rice, standard taste, start. I immediately regretted it. Maybe choosing the soft texture would make the oatmeal a little softer? But the rice cooker has already started and I don’t want to reset it again. So be it. After about 50 minutes, when the rice is cooked, remove the lid. The suspense is revealed: the oatmeal has distinct grains, and it has obviously not become soft and chewy. Although the brown rice is a little softer, it is not soft enough. Old comrades with bad teeth should complain. Multigrain rice has a standard taste and should be more suitable for young people's teeth. . . .
Staple food Home cooking