Hot cheese chicken drumstick roll (non-fried version)

Overview

I have an aversion to fried food, but what should I do if I want to make a delicious meal (⊙o⊙)? Then why not try today’s non-fried version of fried cheese chicken drumsticks…

Tags

• hot dishes
• bacon
• bread crumbs
• cheese
• chicken legs
• chili powder
• cucumber
• egg
• salt powder
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 First, remove the bones from the chicken legs, pound lightly with a meat mallet, add a small amount of salt and black pepper and marinate for a while.

   

2. 2 Prepare the auxiliary ingredients: cut the bacon into 2 sections and fry until cooked, cut the cucumber into strips, and peel the cheese slices.

   

3. 3 Place the cheese on the chicken legs and roll them up with bacon and cucumber strips.

   

4. 4 Tie the rolled chicken legs tightly with thread (the filling inside cannot be leaked)

   

5. 5 Prepare one of the three plates and put the starch + salt + black pepper + chili powder + salt powder mixture, and put the beaten egg liquid and bread crumbs in the other two. Dip the tied chicken drumstick rolls into the starch mixture first, then roll it in the egg liquid, and finally dip it into the bread crumbs and set aside.

   

6. 6 Put the processed chicken legs into the preheated oven at 220 degrees, bake for 25 minutes, take them out and cut them into thick slices, and eat!