Snail steamed buns with green sauce

Overview

There are different ways to make snails with fancy pasta, in different ways and in different shapes, but they are all very beautiful. Be a beautiful snail and take her for a walk.

Tags

• staple food
• home cooking
• baking powder
• barley green juice
• white sugar
• yeast
• plain flour

Ingredients

Steps

1. 1 Divide the flour, yeast, and baking powder into 2 parts, add an appropriate amount of yeast to each part, brew with 36-degree warm water, mix well, add it to the flour, add green juice to one part, mix well, then add baking powder respectively, and knead the dough

   

2. 2 Place the two colored doughs in separate containers, cover them with a moist drawer cloth, and let them ferment separately in a warm place. Start making the dough when it has risen to 1.5 to 2 times its original size. Take an appropriate amount of green juice dough and roll it into a rectangular sheet of moderate thickness. Take an equal amount of primary-colored dough and roll it into a primary-colored dough piece the same size as the green sauce dough. Put the two pieces of dough together, with the green sauce one on the bottom and the original color one on top. Roll the two-color dough into a roll, try to roll it as tightly as possible without loosening it. Cut the roll into pieces according to your preference to make snail shells. Take an appropriate amount of small dough of primary color and green juice to make the neck of the snail. Please match the size to the size of the snail shell. Rub the two-color sides together to create a moistened effect. Roll into a long strip and pinch out the snail's tentacles at one end. Flatten the other end of the snail's neck and place the snail shell on top. You can use mung beans to make snail eyes

   

3. 3 Let’s make another style of snail. Flatten the cut spiral pattern upwards. Roll out the dough into a thick piece in the middle and thin around the edges. Wrap a piece of dough in the middle. Wrap it like a bun. Then make the snail's neck in the same way as above, place it under the snail shell, and use mung beans to make eyes

   

4. 4 After all the snails are cooked, proceed to secondary fermentation. Observe that the size of the dough has increased and the surface of the dough is fluffy and rising. Steam it in a pot and cook it for 15 minutes. Please increase or decrease the steaming time according to the size of the pasta.