Anti-Alocasia

Overview

How to cook Anti-Alocasia at home

Peel the taro and cut into strips. Add enough oil to the wok. Heat the oil pan, put the taro strips in and fry.
Let the fried taro strips cool for 20 seconds, then fry again.
Pour out the oil from the pan, add half a bowl of water, put all the sugar into the pan, and bring to a boil. Use a spoon to make circles during the cooking process to avoid burning. When small bubbles form in the sugar water, add the taro strips and stir-fry, while turning off the heat.
Stir-fry the taro and sugar without sticking. When the sugar changes color, let it cool for a while and then you can start cooking.
On the plate.