Making puff pastry

Overview

How to cook Making puff pastry at home

Tags

• homemade ingredients
• flaky butter (for shortening)
• flour
• solid softened butter
• sugar
• water

Ingredients

Steps

1. 1 Flour is ready!

   

2. 2 Add solid softened butter to the flour!

   

3. 3 Then knead it into fine pieces!

   

4. 4 Pour in cold water and sugar and knead into a dough! Then wake up for half an hour!

   

5. 5 After the dough has risen, roll it into a rectangular sheet, and then add the softened flakes of butter!

   

6. 6 Then wrap the flaky butter with the dough, usually from the left to the right, and from the right to the left!

   

7. 7 Then roll the dough into a rectangular shape, then fold it in half and roll it out again!

   

8. 8 Repeat similar steps four or five times, and then a thousand layers will appear, as shown in the picture! Then roll it up, add some flour and refrigerate! Just take it out when you need it ~

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!