Braised eggplant

Overview

How to cook Braised eggplant at home

After the oil is hot, add the eggplant and fry until soft
Fried eggplant on a plate
Put a small amount of oil in the wok, heat the oil, add an appropriate amount of minced garlic, add the sausage and stir-fry a few times
Add a spoonful of minced chili, a small spoonful of Laoganma, and a spoonful of pepper powder
Pour in the fried eggplant and stir-fry, add an appropriate amount of light soy sauce, a spoonful of salt, and then pour in some water starch
After the water starch has dried, take it out of the pan and serve it on a plate