Oil cake

Overview

Knead the noodles with warm water, the noodles must be soft and soft.

Knead the noodles with warm water, let it rest for 20 minutes, and set aside later.
Roll out the dough thinly and add a tablespoon of oil!
Spread the oil evenly over the entire pancake.
Roll both ends toward the middle and divide into four equal parts.
Roll out the dough into a pancake, add oil to the pan, and add the pancake after the oil is hot.
The temperature should not be too high, just medium-low temperature. Flip a few times until the cake puffs up and the surface is golden.
Done.