Homemade kumquat jam

Overview

After simmering the fragrant and sweet kumquat jam, take out a spoonful of it and put it into a water glass, add slowly boiling water, and watch the thick kumquat jam that cannot be melted quietly change. When you get closer and smell it, the unique aroma of kumquats comes to your nose, and your mood becomes particularly beautiful.

Tags

• jam
• honey
• kumquat
• lemon
• rock sugar
• water

Ingredients

Steps

1. 1 Wash 300 grams of kumquats and soak in salt water for half an hour

   

2. 2 Boil the soaked kumquats in boiling water for three minutes, take them out, cut the kumquats in half and pick out the seeds inside

   

3. 3 Put 300 grams of water in the pot, add kumquats and rock sugar

   

4. 4 Bring to a boil, turn to medium heat and simmer for ten minutes

   

5. 5 Wash the lemon and cut into pieces.

   

6. 6 Put it in a juicer and squeeze it into lemon juice

   

7. 7 Pour the squeezed lemon juice into the kumquat jam,

   

8. 8 After boiling the pot, turn to low heat and simmer for 20 minutes

   

9. 9 When it's almost cool, add an appropriate amount of honey according to personal preference. After it's completely cooled, bottle it and refrigerate it. It's great whether for spreading on bread or washing it with water