Cute panda biscuits - a gift for Children’s Day

Overview

In the blink of an eye, it’s Children’s Day again, and my baby has grown one year older without knowing it. Watching you grow up means that I will continue to watch you leave my sight. How many more Children's Days can I spend with you? How many more Children's Days can there be, when you are still as childlike as you are now? So, cherish this simple and happy time in front of you! This weekend, simply put down everything you are doing, put down all the worries in your heart, and just want to use full love to DIY a lovely gift for you - panda biscuits, to give to you who I will love forever!

Tags

• baking
• cookies
• cocoa powder
• corn starch
• egg
• low gluten flour
• matcha powder
• unsalted butter
• powdered sugar

Ingredients

Steps

1. 1 Weigh all raw materials and set aside.

   

2. 2 Soften the butter.

   

3. 3 Add powdered sugar to butter.

   

4. 4 Use an electric mixer to beat the butter with powdered sugar until it becomes fluffy, thickened in volume and lighter in color.

   

5. 5 Add the egg liquid and continue to beat until the egg liquid and butter are fully combined.

   

6. 6 Add sifted cake flour.

   

7. 7 Use a rubber spatula to fold the butter into the flour.

   

8. 8 Put the mixed dough into a plastic bag, knead it thoroughly and put it in the refrigerator for about half an hour.

   

9. 9 After taking the butter dough out of the refrigerator, divide it into three doughs: 70g, 115g and 125g. Corresponding to 5 grams of cocoa powder, 10 grams of cornstarch and 5 grams of matcha powder.

   

10. 10 Add three kinds of flour to the three butter doughs respectively, and knead them evenly to form a three-color dough. Divide the first batch of cocoa dough into 10g portions and four 15g portions. The second portion of matcha dough is divided into 15g portions and 125g portions; the third portion of original dough is divided into 15g portions, 40g portions and 70g portions.

    

11. 11 Roll each piece of dough into a round strip of about 20 cm, which must be even (this step is related to whether the panda is beautiful, haha).

    

12. 12 Flatten 40 grams of original dough and place 10 grams of cocoa nose dough in the center of the flattened original dough.

    

13. 13 Flatten 16 grams of plain dough onto the cocoa dough.

    

14. 14 Flatten 16 grams of original dough and wrap it on the cocoa dough, then flatten two strips of 15 grams of cocoa dough slightly and press them on both sides of the original dough.

    

15. 15 Flatten 16 grams of plain dough onto the cocoa dough.

    

16. 16 Wrap 70 grams of plain dough in the outer layer.

    

17. 17 Place a flat piece of 15g matcha dough on top of the dough in the picture above, and place two rounded pieces of 15g cocoa dough on both sides of the matcha dough.

    

18. 18 Wrap 70 grams of plain dough in the outer layer.

    

19. 19 Place a flat piece of 15g matcha dough on top of the dough in the picture above.

    

20. 20 Flatten the remaining matcha dough and roll it out evenly. Completely wrapped on the outermost side of the entire dough. Then wrap it in plastic wrap and put it in the refrigerator for 30 minutes to freeze hard.

    

21. 21 Preheat the oven to 165 degrees for 10 minutes. After taking out the dough, cut it into pieces of about 5mm and place it in the middle rack of the oven. Bake at 165 degrees for 20 minutes.

    

22. 22 The finished product, isn’t it cute?