Yam, Pumpkin and Millet Porridge

Overview

The pumpkins my mother-in-law brought last fall were put away and I found them yesterday. Other than being a little dehydrated, there are no other issues. I quickly cut it and made porridge to avoid spoiling it in the hot weather.

Tags

• porridge
• home cooking
• breakfast
• jujube
• none
• pumpkin
• purified water
• xiaomi
• yam

Ingredients

Steps

1. 1 Take rice.

   

2. 2 Rinse clean.

   

3. 3 Place in a pressure cooker and add purified water.

   

4. 4 Wash and cut pumpkin into pieces.

   

5. 5 Cut yam into cubes.

   

6. 6 Wash the jujubes.

   

7. 7 Put all the ingredients in the pot and choose white rice porridge.

   

8. 8 Cooked porridge.

   

9. 9 Lift the pot.

   

10. 10 Plate.

    

11. 11 Finished product.