Crystal dumplings

Overview

How to cook Crystal dumplings at home

Chengfen, tapioca starch, an appropriate amount of salt, add an appropriate amount of boiling water, use chopsticks to stir quickly into a snowflake shape, try not to have any flour particles
Cover and let rise for 5 minutes
Take out the hot dough, add a little lard and knead it into a ball. The dough should be smooth and soft at this time
Roll into strips
Cut the ingredients and roll out the dough. The dough should be packed in a plastic bag and taken out a little bit at a time to prevent it from drying out
Wrap the fillings you like, put in the steamer, bring to a boil over high heat, then steam over low heat. It’s best to put carrots under the dumplings