Dried Radish and Razor Clam Pork Ribs Soup
Overview
How to cook Dried Radish and Razor Clam Pork Ribs Soup at home
Tags
Ingredients
Steps
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Spare ribs
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Dried razor clams
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White radish
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Blanch the pork ribs and remove the blood.
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Put all ingredients in pressure cooker.
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Set for 30 minutes.
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When the time is up, add salt and MSG, and it’s ok. Hahahaha, isn’t it very tempting? The soup is particularly sweet.