Tremella pear soup

Overview

The best thing is a bowl of soup that soothes the autumn dryness. It is sweet with a hint of fruity taste, the white fungus is soft and glutinous, and the soup is clear.

Tags

• soups
• black plum
• red dates
• tremella
• yellow rock sugar

Ingredients

Steps

1. 1 Soak the white fungus in advance.

   

2. 2 Wash with water several times and cut into small pieces.

   

3. 3 Put white fungus, pitted red dates and three ebony plums into the soup pot.

   

4. 4 Bring to a boil, reduce heat and simmer for one hour.

   

5. 5 Add a piece of rock sugar and continue to simmer for an hour.

   

6. 6 Peel and core the pears.

   

7. 7 Add to the soup and simmer for another half hour.

   

8. 8 The whole process lasted two and a half hours. The white fungus was soft and glutinous and the soup was clear.