Tomato, fungus and king oyster mushroom soup

Overview

I really don’t know what to eat in the summer, so I put some of my favorite ingredients together and tried something new. This time I used a soup stock because I don’t have stock

Tags

• soups
• fungus
• king oyster mushroom
• lard
• msg
• onions
• tangbao
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: King oyster mushroom, fungus and tomato

   

2. 2 Pork bone soup

   

3. 3 Put the lard into the pan (the lard will be more delicious, if you don't like it, you can use blended oil, never use rapeseed oil, the taste will be very strange) fry the tomatoes first, because the lycopene only comes out when you use oil, fry for a while

   

4. 4 Add water, put king oyster mushrooms, and after boiling, add soup stock. I added one, you can add half

   

5. 5 When the pot is about to start, just add the fungus and cook it for a short while. This will less damage the nutrition of the fungus and give it a crispy texture

   

6. 6 Before cooking, add an appropriate amount of salt and MSG according to taste, because the thick soup has a salty taste. Finally, sprinkle with chopped green onion and it is done