Pressure cooker oil chestnut

Overview

Now is the chestnut season, you can try making it yourself, it’s convenient and delicious

Wash the chestnuts, soak them for 10 minutes, and drain.
Make a cut on the chestnut, making a deep cut to break the shell,
Put a little oil in the pressure cooker,
Add chestnuts,
Start with medium heat, wait until there is a sound in the pot, turn to low heat, wait for a few minutes, shake it
At about 25 minutes, beat sugar and water until it dissolves, then pour on it, shake well, continue to cook for a few minutes and shake, turn off the heat after 4o minutes, take out, use paper towels to drain the oil,
Okay