Crispy egg rice cake

Overview

There are often leftovers at home. If there is no waste, just add eggs, corn kernels, black sesame seeds, mix well and fry them until crispy, which not only solves the problem of leftovers, but also makes you full.

Tags

• staple food
• home cooking
• cooking wine
• egg
• light soy sauce
• rice
• starch
• sweet corn kernels
• black sesame
• salt

Ingredients

Steps

1. 1 Ingredients collection, rice, starch, eggs, salt, black sesame seeds, corn oil, cooking wine.

   

2. 2 Beat the eggs

   

3. 3 Use a spoon to crush the rice

   

4. 4 Add salt, cooking wine, light soy sauce, corn kernels, and black sesame seeds to the crushed rice, add the beaten egg liquid, and mix well.

   

5. 5 Mix the rice with starch and knead it evenly with a plastic bag

   

6. 6 Put a little starch on the chopping board, flatten the rice and press it into a flower shape with a mold

   

7. 7 Pressed flower dough

   

8. 8 Put a little vegetable oil in a pan, put the rice balls in and fry over medium-low heat until golden brown on both sides

   

9. 9 The fragrant rice balls are ready