Steamed fish with rice flour

Steamed fish with rice flour

Overview

How to cook Steamed fish with rice flour at home

Tags

Ingredients

Steps

  1. First make steamed pork rice noodles, 30g of rice, 50g of glutinous rice, 1g of Sichuan peppercorns, 1 star anise. Wash the rice and glutinous rice in advance and dry them

    Steamed fish with rice flour step 1

  2. After drying the water in the wok over low heat, add the rice grains and slowly bake them over low heat until they are slightly yellow. Add spices and a spoonful of salt, and stir-fry until the rice grains are brown. Turn off the heat, let cool and then grind them into a wall breaker

    Steamed fish with rice flour step 2

  3. Grind it to your liking, put it in a sealed bottle and store it, so it's very convenient to use as you go.

    Steamed fish with rice flour step 3

  4. Prepare ingredients for cooking

    Steamed fish with rice flour step 4

  5. After washing the fish and cutting it into pieces, add minced ginger and 1 spoon of cooking wine and marinate for 5 minutes

    Steamed fish with rice flour step 5

  6. Add 1 tsp salt, about 1 tsp white pepper, add 1 tsp light soy sauce and mix well

    Steamed fish with rice flour step 6

  7. Add 20g steamed pork rice noodles with fish meat and let it sit for 5 minutes

    Steamed fish with rice flour step 7

  8. Steam for about ten minutes until the fish is cooked, then turn off the heat

    Steamed fish with rice flour step 8

  9. After plating, pour a spoonful of hot oil and serve

    Steamed fish with rice flour step 9