Black pepper mushrooms
Overview
Mushrooms are very common in Western food. They can appear in grilled vegetables, barbecued meats, thick soups, and even sashimi platters. Their delicious taste and unique texture cannot be replaced by other fungi. They taste like meat but are crispier than meat. It feels so beautiful just thinking about it. Of course, you can often see its shadow in Chinese food. Mushroom pork slices and vegetarian fried mushrooms are also very delicious. The way to eat mushrooms that I recommend today is a combination of Western-style eating and home-made taste. The taste and texture are also very good. Let’s take a look.
Tags
Ingredients
Steps
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Clean the mushrooms and rinse them one by one with water, or place them in a basin and add a spoonful of flour to evenly rinse them. Divide the washed mushrooms into two and set aside. Prepare chopped garlic and fresh rosemary. You can plant two pots of rosemary on your balcony, which is particularly convenient when eating. Rolling its leaves in my spare time fills the house with its fragrance, which is also very refreshing.
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You can use a wok or a frying pan. After preheating, put a piece of butter and melt it. Add the mushrooms and fry them over medium-low heat until fragrant.
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It is best to fry the mushrooms until they turn slightly yellow, become smaller in size, and look wilted.
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Add a little salt, add fresh rosemary and chopped garlic, keep frying on medium-low heat for a while.
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Finally, grind in black pepper, mix well and serve.
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Finished product picture.
