Lemon mustard spicy baby octopus

Overview

How to cook Lemon mustard spicy baby octopus at home

Prepare the materials in the picture
Wash the small octopus, separate the head and tail, cut it into the size you like, and prick it with a fork to make it easier to taste
Put water and ginger slices into the pot and bring to a boil
After the water boils, add the small octopus and cook for 1 minute
Take out the small octopus, drain the water and put it in a container
Cut the ingredients as shown in the picture
Put all the seasonings into the small octopus, add soy sauce, oyster sauce, mustard, rice vinegar and sugar and mix well
Finished product pictures
Finished product pictures