Quick frozen dumpling version. Egg pot stickers

Overview

How to cook Quick frozen dumpling version. Egg pot stickers at home

Tags

• staple food
• home cooking
• dumplings
• egg
• onions
• quick frozen dumplings

Ingredients

Steps

1. 1 Take out the quick-frozen dumplings, no need to defrost them;

   

2. 2 Grease the pan with a layer of oil

   

3. 3 Arrange the quick-frozen dumplings evenly into the pot;

   

4. 4 Fry over medium heat until the bottom of the dumplings is brown;

   

5. 5 Pour in water until it is about the same level as the dumplings;

   

6. 6 Cover and cook over medium heat until the water is almost dry;

   

7. 7 Turn to high heat, pour in the egg liquid, cover for about a minute and then turn off the heat;

   

8. 8 Finally sprinkle with chopped green onion and that's it.

   

9. 9 Take a larger plate, place the pot stickers upside down on the plate, and you can enjoy them ^0^