Pork liver sliced porridge

Overview

I like to drink porridge and am good at cooking it. A bowl of light and warm porridge can warm our stomach and heart in this cold winter. In my family, there are two types of porridge, one is thin, which my mother and sister like; the other is very thick, which my father and I like. As for my brother, he eats everything. Every time I cook porridge, it gives me a headache, a terrible headache.

Tags

• porridge
• celery leaves
• peanut oil
• pork
• pork liver
• rice
• wolfberry leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the rice, add 1500ml of water and soak for 1 hour.

2. 2 Wash the pork, cut into thin slices, add salt, soy sauce, starch, and peanut oil and marinate for 15 minutes.

3. 3 Wash the pork liver, cut into thin slices, add milk and soak for 15 minutes, then wash off the milk, add salt, soy sauce, starch, peanut oil and marinate for 15 minutes. (Soaking pork liver in milk can remove the odor and dirt and make the pork liver taste better)

4. 4 Wash the wolfberry leaves, drain and set aside. Wash the celery leaves, chop and set aside.

5. 5 After the rice is boiled, cook for another 40 minutes, stirring several times every few minutes, otherwise it will stick to the pot.

6. 6 Finally, add the pork liver and meat slices and cook for 3 minutes, then add wolfberry leaves and celery leaves for 2 minutes, and finally add salt and soy sauce.

7. 7 Cooked porridge.