Spicy Dried Fish

Overview

My husband has always wanted to eat dried fish, but there are no supermarkets nearby. I took advantage of the time during the holiday and went to a larger supermarket to buy it. I bought it home and couldn’t wait to make some at night. It was really delicious and went well with the meal. It made me eat one more bowl of rice than usual.

Tags

• hot dishes
• home cooking
• dried petrel fish
• edible oil
• msg
• garlic
• salt
• small green pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare dried fish, small green pepper and garlic

   

2. 2 Wash the dried fish with water and deep-fry it so it won’t burn

   

3. 3 Chop small green pepper and garlic

   

4. 4 .Put oil in a hot pan and fry the dried fish. Because the dried fish is salty, do not add salt

   

5. 5 Fry until fragrant and transfer to a plate for later use, leaving the oil at the bottom of the pot

   

6. 6 Sautéed green peppers and garlic

   

7. 7 .Saute until the peppers are broken, add some salt and stir-fry evenly

   

8. 8 Pour the dried fish into the pot and stir-fry with the chili

   

9. 9 Add a small amount of water and let it simmer

   

10. 10 .Add soy sauce and MSG to taste

    

11. 11 Stir well and serve