Fried noodles with lean pork and onion leaves

Overview

How to cook Fried noodles with lean pork and onion leaves at home

Tags

• staple food
• noodles
• cooking wine
• dry starch
• light soy sauce
• onion leaves
• shredded lean pork
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Noodles (boiled and cooled)

   

2. 2 Shredded lean pork

   

3. 3 Onion leaves

   

4. 4 Add appropriate amount of cooking wine, light soy sauce, vegetable oil and dry starch to the lean pork shreds.

   

5. 5 Mix well and set aside.

   

6. 6 Wash the onion leaves and take them out.

   

7. 7 Cut on the chopping board and set aside.

   

8. 8 Heat the oil in the pan, add the lean pork shreds and stir-fry.

   

9. 9 Then, add the cooled noodles and add an appropriate amount of light soy sauce and salt.

   

10. 10 Season and stir-fry.

    

11. 11 Then, add in the chopped onion leaves and stir-fry until the onion leaves are broken and serve.