Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Cut the tomatoes into slices, stir in the eggs, and cut the green onions into chopped green onions
Pour the oil into the pot and heat it, add pepper powder and chopped green onion, stir-fry until fragrant, and add a small amount of soy sauce
After adding water, put the tomato slices into the soup and bring to a boil over high heat
After the soup boils, sprinkle the beaten eggs evenly into the soup, add an appropriate amount of salt, and it is ready to serve