Fresh Pepper Jintanghe Xianhui

Overview

A hot soup on a cold day is the most tempting

Tags

• soups
• big head shrimp
• blackfish
• chili padi
• hangzhou pepper
• clam

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Blackened fish cut into pieces

   

3. 3 Snakehead fish has mucus, so put it in water to remove the mucus

   

4. 4 Dice green and red chilli padi

   

5. 5 Pour oil and add chili, onion and ginger

   

6. 6 When the chili becomes fragrant, add the fish pieces and stir-fry

   

7. 7 Pour the stir-fried fish pieces and chilies into the chicken soup to be used. This is the chicken soup from yesterday's white-chopped chicken

   

8. 8 Simmer in a casserole over low heat

   

9. 9 Simmer until the soup is fragrant. Add shrimp and shells and a little salt

   

10. 10 Fresh Pepper Jintanghe Xianhui